Joo Barley
We have a long history of supplying the brewing and food industry with high quality Malting Barley.
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley
Barley
Barley
One of the major cereal grains in the world Barley is from the grass family and is extensively grown in temperate climates in different parts of the world Barley exporter in India exports tonnes of barley to various countries in the world With the growing demand of Barley in the world Barley export from India has been increasing year after year Indian Barley exporter export good quality barley and barley products Barley export from India includes many varieties of barley INGREDIENTS Nutrients Calories 354 calories Dietary Fiber 17 g Total Carbohydrate 73 g Protein 22g Vitamins Vitamin B1 Minerals Molubdenum Manganese Selenium Copper Chromium Phosphorous Magnesium Niacin Fat BARLEY VARIETIES WE EXPORT There are many different varieties of Barley grown in India Barley import from India includes most of these varieties like Azad Ratna Vijaya so on and so forth The Barley exporter in India exports most of these varieties to the world The key varieties included in the export of Barley from India are 1 AZAD K125 The Azad variety is generally suitable for cultivation in areas of eastern Uttar Pradesh Bihar and West Bengal This variety of barley is said to have a fair degree of resistance to yellow rust disease K125 is good as fodder and grain The Azad variety generally matures in 115120 days It has a yield potential of about 3538 quintals of grain per hectare under irrigated conditions 2 RATNA The Ratna variety of Barley was released for rainfed areas of eastern Uttar Pradesh Bihar and West Bengal This variety is said to be highly tolerant of saline and alkaline soil conditions Ratna is said to mature within around 125130 days and gives a fairly good yield even under unfavorable environmental conditions The plants of this variety have a good tillering ability 3 VIJAYA Vijaya variety has been released for the rainfed regions of western Uttar Pradesh I Delhi and Madhya Pradesh It matures in about 120125 days The plants of the Vijaya variety are shorter in height as compared to other varieties of Barley This variety has a yield potential of 3035 quintals of grains per hectare 4 RS6 Developed in Rajasthan the RS6 variety of Barley is suitable for cultivation under both rainfed as well as irrigated conditions This variety has generally been recommended for central and eastern Rajasthan It matures in about 130135 days and has a yield potential of 35 to 40 quintals of grain per hectare 5 RANJIT DL 70 Ranjit or DL70 is a sixrow and heavy tillering variety of Barley recommended for commercial cultivation in only Punjab This variety is suitable for growing under irrigated conditions It has a yield potential of 3035 quintals of grains per hectare 6 C L64 The C164 variety of Barley is a tall sixrow variety with compact ears and long awns This grain is usually bold bright and amber C14 is said to be resistant to yellow rust It has stiff straw and is thus more suitable for cultivation under irrigated conditions The yield of this variety is around 3032 quintals of grain per hectare 7 LSB2 LSB is known to be a sixrow naked type barley variety It is a variety suitable for growing at a higher altitude like Himachal Pradesh and Uttar Pradesh hills Maturing in about 145150 days this variety has a yield potential of 2530 quintals of grain per hectare
One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Indian Barley exporters export good quality barley and barley products. Barley export from India includes many varieties of barley. most of these varieties like Azad, Ratna, Vijaya so on and so forth.
Feed Barley Supply We offer Feed Barley in Bulk Nature 690 ORIGIN Kazakhstan Minimum Order Bulk Sales Only 12,500MT and Up Payment Terms Irrevocable Non-Transferable DLC with MT 103 after Loading Documents & Successful SGS inspection @ Loading Port Transaction Directly with Buyer & Seller We will entertain only DIRECT BUYERS INQUIRIES NO AGENTS/BROKERS PLEASE
White Bird Farmers Premium Barley is procured from top nutrient soils and premium sized, uniform Barley is collected. Its packed very hygienically to ensure to be cooked directly without any further processing or wastage.
Fresh Apples direct from orchard Barley direct from field We are producers
We are selling Kazakhstan origin barley for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Harvest 2019, indicators according to GOST
Malt Barley
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.Barley is a plant. The grain of barley is used to make medicine. Barley is applied to the skin for treating boils. Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea,stomach pain, and inflammatory bowel conditions.Some people use barley for increasing strength and endurance. Other uses includecancer prevention and treatment of a lung problem called bronchitis. Specifications of Barley Test Weight 58 to 63 hl/kg Minimum Protein 10.5% to 11% Minimum Foreign Matter 2% Max. Fiber 8% Max. Other Grains 12% Max.
1) Origin: Ukraine; 2) Quality specification: - Colour - white with yellow shade - Taste - peculiar to normal cereal made from barley. Without foreign favour, not sour, not bitter - Smell: peculiar to normal cereal made from barley without mould, frowsy or other foreign smell - Moisture - 14% max (15,0) - High quality grain - 99.6% max - Foreign grain - 0.3% max - Including mineral impurity - 0.05% max - Hulling bran- 0.2% max - Content of blast - not allowed - Metal foreign matter per 1 kg: 3 mg max 3) Packing details: In containers in 20 or 25 kg bags as per buyers request
1. Origin-Ukraine 2. Types of honey: monofloral and polifloral honey. Monoflorar honey in a glass container with the the following honey sorts: acacia, linden, buckwheat and sunflower. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Polyfloral honey in a glass container presented with polyfloral honey. Packaging: in 250 gr., 400 gr., and 1150 gr. jar Also the company offers monofloral and polyfloral in new 250 g plastic container. 3. Quality characteristics Product description - Honey: Natural floral 100%; - Color: not more than 50mm; - Energy value (calorific capacity) 100gr. product: protein- 0,8 gr., carbohydrates- 74,8 gr.; - Shelf life: 2-3 years Physical and chemical characteristics - Humidity: not more than 19,0-20,0 ; - Diastase: not less than 8,0 ; - HMF: not more than 10,0-40,0 ; - Glycerin: max 250 mg/kg ; - C13-C4: 22,5 to 27,5 per ml Safety characteristics - Antibiotics: not allowed Microbiology - Yeast (fermentation): max. 1000 cfu/g Other: beta-fructofuranosidase, heat resistant amylase & others, honey-foreign oligosaccharides, food colorants, thermo- resistant enzymes, trace markers for rice syrup
Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification
Product Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 to 65,0 kg/HL Protein content, min: 10% Moisture content, not more than: 12% The smell: Characteristic for a healthy grain Foreign matter, total, not more than: 2,5% Mineral admixture: 0.5% to 1.5% Organic impurities: 0.2% Smut: 0.00% Foreign objects: 5% Broken kernels: 2.9% Corroded grains: 0.6% Sprouted kernels: 0.76% Damaged Terminals: 0.6% In Bulk
