The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
Lemon Technical features Cultivar: no cell ara dell Etna Aroma: fresh lemons Production: contemporary crushing of olives and lemons Packaging: bottles 0.10/0.25 l
Cultivar: nocellara dell Etna Aroma: fresh basil Production: contemporary crushing of olives and basil leaves Packaging: bottles 0.10/0.25 l
Cultivar: nocellara dell Etna Aroma: fresh chili peppers Production: contemporary crushing of olives and chili peppers Packaging: bottles 0.10/0.25 l
We are Organic, ISO 22000, Halal Certified Company and we are dealing in high quality products Product Name: Olive Oil Botanical Name: Olea europaea Urdu Name: Zetoon MOQ: 20MT Origin: Pakistan Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% Advance and 50% CAD Packing: 200Ltrs Steel Drums Shipment: 10 to 15 days after order confirmation and transit time will be 20 to 25 days, if big order then partial shipment should be allowed If you have any interest in importing above-mentioned Oil then please do let us know Please checkout our website to see the Certificates, Images and Test Results Specification NaumanSAB Oil Company Description Olive Oil is a vegetable oil pressed from the seeds. Olive oil is used for: Salad dressings, marinades, deep frying, flavored oils, baking, sunburn repair lotion, hair products, body hygiene creams, lip balm and hand creams. Since Centuries Olive oilis used in large scale and become the first ever cooking oil
Keywords - olive oil, extra virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic, virgin oi Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 1 Liter Tin Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68 F)Liquid Specific gravity at 20 C (68 F)0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 190 - 215 C (374 - 419 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - yes Final Price FOB - 16.74
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 4.77
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 500 ml Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68 F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 8.28
Extra Virgin Olive Oil
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 750 ml Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 (68 F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184â??196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 12.15
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 2 Liter Tin Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68 F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No Final Price FOB - 31.5
Keywords - olive oil, extra virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic, virgin oil Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best o Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 10 Liter Tin Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68 F)Liquid Specific gravity at 20 C (68 F)0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 190 - 215 C (374 - 419 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - yes final price FOB - 147.6
Keywords - olive oil, extra virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic, virgin oil Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 10 Liter Tin Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20C (68 F)Liquid Specific gravity at 20 C (68 F)0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 190 - 215 C (374 - 19 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184â??196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - yes final price FOB - 147.
Keywords - olive oil, extra virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic, virgin oil Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Packaging details - 30 Days Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68 F)Liquid Specific gravity at 20 C (68 F)0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 190 - 215 C (37 - 419 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - yes final price FOB - 16.74
