Prduct Name Senna Extract Botanical Name Cassia aungustifolia Part Used Dried Leaf Standarised Used Upto 60% Ca Sennoside by HPLC
Product Name Ginseng Extract Botanical Name Panax ginseng Part Used Dried Root Standarised Used Ginsenoside 20% by UV
Prduct Name : Grape Seed Extract Botanical Name : Vitis vinifera Part Used : Seed
Prduct Name Boswellia Extract Botanical Name Boswellia serrata Part Used Dried Gum Standarised Used Upto 80% Boswellic acids
Prduct Name Fenugreek Extract Botanical Name Trigonella foenum graecum Part Used Seed Standarised Used Upto 90% 4-hydroxyisoleucine by HPLC, 50% Saponin
Garcinia Cambogia, known as Goraka. Goraka has been used in Sri Lanka since ancient times for culinary and medicinal purposes. Gorakahas become the latest novelty to hit the health industry and has become in demand all over the world.
Taro Root
Ginseng available with packing of 5kg in cartons
Gum Guggul (Commiphora Wightii) Grade A - Extraction Quality Packaging: 50Kg Bags New Crop Available Origin: Pakistan
Licorice Root Latin name (Glycyrrhiza Glabra) Type: Pencil Cut & Table Cut Available Quality: Grade A, Grade B, Available Packaging: 25Kg Bags Origin: Afghanistan, Iran Available in Dubai, UAE
Pellitory Roots (Anacyclus Pyrethrum) Packaging: 20 Kg bags Origin: Morocco Quality: White & Brown Available Min Order Quantity: 1 Ton
Boswellia Serrata Extract
Boswellia
Bitter Melon Extract
Boswellia Serrata Extract
Product : Organic Certified Moringa dried leaves , with EU and USDA testing standards 25-30kgs in Export worthy PP bags with innerlined 50-55 kgs compressed bale packing also will be done as per customer requirement End use : Powder processing, Tea Cut and cattle feed
Moringa oleifera leaves are rich in protein (27.0% to 30.3% crude protein content in dry leaves). Moringa oleifera leaf extracts are rich in amino acids, with 19 kinds in total, including glutamic acid, aspartic acid, threonine, valeric acid and valerian. Amino acid, alanine content is higher. At the same time, Moringa leaves are rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenolic compounds, sterols, alkaloids and other small molecular active substances. Type: Herbal Extract Form: Powder Variety: Moringa Leaf Extract Part: Leaf Extraction Type: Liquid-Solid Extraction Packaging: Drum, Vacuum Packed, Vacuum foil bag Place of Origin: Jombang, Jawa Timur, Indonesia Grade: Food Grade Brand Name: JAJOST Application: Health Food Cultivation method: artificial planting Product Name: Moringa Leaf Extract Latin Name: Moringa oleifera Lam. Appearance: Green Fine Powder Particle Size: 95% Pass 80 Mesh Packing: 25kg/drum 1kg/foil Bag Shelf Life: 24 Months Certificate: Halal Certificate
Botanical Name - Andrographis paniculata Kalmegh helps improve digestion due to its laxative properties; it aids in the elimination of faeces. It is also choleretic (helps in improving the properties of bile and causes a substantial increase in the flow of bile) and thus aids in digestion. Available in Whole Leaves or in Powder form.
Botanical Name - Tinospora cordifolia Giloy is a source of many important plant compounds, namely terpenoids, alkaloids, lignans, and steroids. Lab studies suggest these compounds have antimicrobial, anti-inflammatory, antioxidant, and antidiabetic properties, among other benefits.
Botanical Name - Ocimum tenuiflorum L Green Holy Basil, also known as Ram Tulsi, is a green variety of basil with the same attributes as Purple Holy Basil. Medicinally it's been used in the treatment of colds and flue, to cleanse the respiratory tract of toxins, and in the relief of gas and bloating.
