Beta-carotene Product name: beta-carotene CAS: 7235-40-7 Molecular formula: C40H56 Molecular weight: 536.87 EINECS No. 230-636-6 Melting point: 176-184 degrees C (dec.) Boiling point: 644.94 degree C (rough estimate) Density: 1.000 Refractive index: 1.5630 (estimate) Flash point: 103 degrees C Character: Red or purple powder Packaging: 1kg/bag; 25kg/barrel
pomegranate extract powder Product name: pomegranate extract Plant Source: Peel of Punica granatum L. Appearance: Brown-grey or brown-yellow powder Active ingredients: galangoside Specification: 40% ellagic acid 70% pomegranate polyphenols Packaging: 25kg/drum, small package can be negotiated according to customer's needs.
Wolfberry Extract Product Name: Lycium barbarum extract Plant Source: Dry Fruit of Lycium barbarum in Ningxia, Solanaceae Appearance properties: light brown fine powder Product content: Lycium barbarum polysaccharide 30-50% (UV) Packaging specifications: 1kg, 25kg Product Application: Medicine, Health Care Shelf life: 24 months
ginseng extract Citrus ginseng extract; ginsenoside [Plant Source] This product is the extract of dried rhizome and leaf of Panax ginseng CA Mey. [Product Specification] Ginsenoside 10%-80% 10:1 [Detection Method] High Performance Liquid Chromatography/TLC Brown powder [Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use [Preservation method] Keep in a cool, dry place, away from light and high temperature. [Warranty Period] Two years
Cranberry extract Product Name: Cranberry Extract [Product Alias] Cranberry, Cranberry, Cranberry, Cranberry, Cranberry [Plant Source] Fruits of several dwarf creeping or vine plants related to southern blueberries of Vaccinium, Ericaceae. [Product Specification] Cranberry 10% 25% Purple-red powder [detection method] UV [Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use [Preservation method] Keep in a cool, dry place, away from light and high temperature. [Warranty Period] Two years
Blueberry extract Product Name: Blueberry Extract CAS:84082-34-8 Molecular formula: C27H31O16 Molecular weight: 611.53 EINECS No. 281-983-5 Character: Powder or liquid or granule, good solubility. Screen aperture: 80-100 mesh Usage: It can be used for blueberry solid beverage, blueberry liquid beverage, blueberry pressed candy and other functional foods. Packaging: Product packaging materials and containers should be clean and dry, in line with food hygiene requirements. Transportation: Transportation means should be clean and hygienic. Sunshine, rain and heavy pressure should be prevented during transportation. No toxic, harmful, corrosive, volatile or odorous substances should be mixed with them. Storage: The product should be stored in a cool, ventilated and dry place. Products shall not be stored together with toxic, harmful, odorous, volatile and corrosive articles. Warranty Period: Since the date of production, under the stipulated storage and transportation conditions, the product's warranty period is 24 months.
L-Arginine Product Name: L-Arginine English Name: L-Arginine Chinese aliases: L-2-amino-5-guanylvalerate; L-protein amino acid; guanylvaline; arginine; L-guanylvaline; L-arginine base CAS:74-79-3 Molecular formula: C6H14N4O2 Molecular weight: 174.20 Purity: 99% Packaging: 25kg/barrel
l-glutamic acid Product name: L-glutamic acid Chinese aliases: L-glutamic acid; L-2-aminoglutarate; alpha-aminoglutarate; glutamic acid; glutamic acid; glutamic acid; L(+) -glutamic acid; aminoglutarate; L-alpha-aminoglutarate CAS: 56-86-0 EINECS No. 200-293-7 Molecular formula: C5H9NO4 Molecular weight: 147.13 Content: 99% Packaging: 25kg/barrel
Glycine Product Name: Glycine Chinese aliases: aminoacetic acid; ethionine; glycine (aminoacetic acid); aminoacetic acid; aminoacetic acid (medical grade); glycine (medical grade); gum; food grade of aminoacetic acid CAS: 56-40-6 EINECS No. 200-272-2 Molecular formula: C2H5NO2 Molecular weight: 75.07 Physicochemical properties: white crystalline powder, soluble in water, insoluble in alcohol Uses: synthetic chemical intermediates, glyphosate raw materials, seasoning agent
Available in Drums
Ayurveda is the ancient Indian medical science, the origin of which can be traced back to more than 5000 years. The source of Ayurveda are the vedas, the oldest available classics. Ayurveda is a Sanskrit word, derived from two roots: ayur, which means life, and veda, which mean knowledge. It is fair to say that Ayurveda is the science of life. It is not a just a school of medicine but rather a way of life. At MADAL BAL, we espouse the philosophy of Ayurveda to the world. We export health foods prepared using the principles of Ayurveda. In today’s fast-paced and stress-ridden world keeping good health with all junk food around has become a challenge for many. Ayurveda is a science to maintain good health using the gifts of nature. Ayurvedic health foods are now accepted worldwide as a cure for many chronic ailments and just as a way of maintaining good health and wellness. The reason why people prefer ayurvedic health foods is these are prepared by using righteous means and suitable to the person. One of our ayurvedic items, the amla candy, is a great source of Vitamin C as it boosts the immune system. Secondly, it is a great brain tonic. In view of the life-style adopted my most of us today and considering the growing pollution in the gross and the subtle environment, we ought to be more careful about healthy foods.
Through strong activation of Ca++ and OH- and minimizing water cluster, it suppresses germ, increases food distribution period, improves taste, sterilizes and washes food ingredient/machine, etc., and improves abstraction concentration. Why don't you directly check its various effects on removing residual agricultural chemical of vegetable/fruit as well as using it as health functional food's ingredients.
Product name : liquid glucose Specification Sr. Characteristics standards 1. Description_Colourless to Yellowish tinge, clear, thick Viscous Syrup 2. Dry Solids % at 20°C___85.00 – 86.50 (Regular Grade) 80.00 – 84.50 (As per Party requirement) 3. Sulphated ASH (% on D.B.)_0.25% max 4. Dextrose Equivalent (% on D.B.) (i) 40.00 – 45.00% (R.C.) (ii) 31.00 – 34.00% (L.C.) 5. pH (50% Aqueous sol. w/v)_4.50 to 5.50 6. Sulpher Dioxide ppm (Conf)_400 Max. (S.F.G.) 40 Max. 7.Acidity (ml of 0.1 N NaOH / 5 gm)__0.6 ml max 8. Starch Test Absent (No blue colour produced with Iodine Solution) Uses : • Frozen Desserts, Soups, Sauces & Gravies • Canning Industry, Beverage Industry, Infant Food • Salads and Dressings, Dairy Products • Fermentation Industry • Building Industry, Surfactant, Polymers • Cosmetics, Paint Industry, Packaging Industry, Cigarettes, Crayons • Dry Cell Battries • Toothpastes Packing : 300 Kg HM HDPE Drums Or MS Barrels Stuffing : 24 mt (1 X 20' FCL).
Pumpui fried baby clams with chilli 40g.X10 Fried baby clams mixed with a special spicy and sweet sauce. Try it and you will love it. 40g.X10/pack
Organic royale offers premium quality range of garlic products Dehydrated garlic Garlic powder Garlic paste Dried garlic flakes
Organic royale offers premuim quality range of dehydrated onion products Onion powder Onion flakes Dehydrated onion flakes
Organic royale peanut butter is made of 97% peanuts, it tastes so natural as no trans-fat or cholesterol added Standard lot 1 box ( 12pcs of 340gms/12oz each )
Packaging detail:100g/bags*80bags/carton Delivery detail:30 workdays The features:Low-fat, sugar-free
Collagen 500 mg plus vitamin-C & Niacinamide. Health & beauty product.
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
