Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry.
Roasted Guar Korma, is an ideal source of protein for animals, Roasted Guar Korma contains most of the germ part of guar seeds and is a complete Non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement.
In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product.
Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine.
Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE).
This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.
Mahesh Agro Food Industries, offers Roasted Guar Korma with Minimum Protein up to 56%, and our monthly capacity for the Roasted Guar Korma is 1000MT. Processed Guar Korma (Fodder) is a high protein feed stuff. It is widely used as partial substitute of soya beans meal.
The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
Guar Seed refers to the bean or cluster bean of the Cyamopsis tetragonolobus plant. The plant is an annual legume primarily cultivated in India which can be eaten as a green bean. Surprisingly, although guar primarily is grown for its gum content, very little was known about the variability of gum content in the seed of Cyamopsis tetragonolobus.
Guar is an important source of nutrition for animals and humans and is consumed as a vegetable and cattle feed. Apart from being consumed as feed for animals or vegetables for human consumption, it is used as a thickener in cosmetics, sauces, and salad dressings. Industrially it is used in mining, petroleum drilling, and textile manufacturing.
The guar or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean.
Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose-colored flowers. The pods are straight, hairy, pale green, up to 12 cm long, and contain 5 to 12 hard seeds (beans) each.
Guar is a multi-purpose plant, mostly used today as a source of galactomannan gum, which is used as a thickener and stabilizer in foods such as salad dressings, ice cream, and yogurt. The gum and the water-soluble resin extracted from the seeds are also used in other industries, including paper manufacturing, cosmetics, mining, and oil drilling.
Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the bean's odor and gum residue, including the adhesive characteristic of the raw meal. One of the part of guar meal is our product Microfine Guar Meal.
Microfine Guar Meal is produced with the best high-quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk.
Due to improved technology, our Microfine contains up to 56-60% protein. Microfine is a palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.
Locust bean gum (E410) is a natural vegetable hydrocolloid obtained by grinding the endosperm of the carob tree seeds. Reduce ice crystallization, soluble in hot water.
-Origin: Spain
-Packing: 25kg in paper bags with PE inner bag; 40bags / pallet
-Payment: TT in advance, D/P, L/C
-Specs: viscosity# 2500-2800-3000 cps; Carbonhydrate#78%
-Shell-life: 24 months
Suitable for paper making, coating, printing ink, rubber, soap, electronics, edible ester gum, rosin ester resin and other important industrial raw materials.
Features:
Rosin is obtained by cutting resin juice directly from the trunk of pine trees.A 13cm cut was made in the trunk of the grown pine tree to collect the colorless and fragrant viscous liquid that flowed from the tree. The liquid was distilled by steam vacuum. The distillate was turpentine, and the residue in the kettle was rosin.Rosin is characterized by light color, high acid value, high softening point, used for making washing soap, metal soap, varnish, ink, welding materials, insulating materials.
product standard:
Appearance and Odor: Transparent Solid, Odorless when cold.
Color: Light yellow
Solubility: Insoluble in water, but slightly dissolved in acetone, soluble in ethanol.
Softening point(R.&B.): â?¥76
Acid value mgKOH/g: â?¥166
Non-saponification content: â?¦5%
Impurity content: â?¦0.03%
Ash content: â?¦0.02%
Packing:
(1) barrel: galvanized iron drum, net weight 225 kg/barrel;
(2) bag: plastic woven bag or kraft paper bag, net weight: 25kg/bag.
Storage:
Appropriate storage shade, avoid high temperature, not near the fire.
Toasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement.
Guar Meal Korma 58% (Toasted) is a product high in protein for animal and poultry feed. This by-product is obtained during the Guar split manufacturing process, from Germ and Husk. Guar Meal is further processed by Roasting and Toasting at high temperature to remove Trypsin Inhibitor, thus enhancing its nutritive value and digestibility. It is reach in carbohydrate and is a 100% natural agricultural product.
Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine.
We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers.
Toasted Guar Korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Toasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE).
STANDARD SPECIFICATIONS
SR. NO. PARAMETERS VALUE
1 Crude Protein 58 % (+/-2)
2 Oil 7%
3 Metabolic Energy 4500 Kcal/kg
4 Net Energy 4000 Kcal/kg
5 Acid Insoluble Ash 02-03 %
6 TDN 89.00 %
7 Moisture 4-8 %
8 Fibre 7-9 %
9 NDF 22-24 %
10 ADF 17-18%
11 Ash 4 %
Roasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement.
In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility.
This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine.
We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers.
Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE).
STANDARD SPECIFICATIONS
SR. NO. PARAMETERS VALUE
1 Crude Protein 58 % (+/-2)
2 Oil 7%
3 Metabolic Energy 4500 Kcal/kg
4 Net Energy 4000 Kcal/kg
5 Acid Insoluble Ash 02-03 %
6 TDN 89.00 %
7 Moisture 4-8 %
8 Fibre 7-9 %
9 NDF 22-24 %
10 ADF 17-18%
11 Ash 4 %
We have a great pleasure to introduce our company as M/S. GAZIANI INDUSTRIES (established in Year 2005) is producing High Quality of Guar Products for Locals & Exports, we have a capacity production of Guar Gum is 6,500 Metric Tons and for Guar Dehusked Split is 6,000 Metric Tons Per Year.
Also, we are associate with GAZIANI GROUP which is the most progressive business groups in Pakistan,
Our Products conform to European Standards E-412. We are manufacturing both Food grade and Standard Gums. Our manufacturing facilities are equipped with latest European Technology and major equipment have been imported from France and Italy, further we are having ISO 22000:5000 (Quality/Management System) & FSSC 22000:2011 (Food Safety System) certifications, this ensures high quality products.
If you have any queries please feel free to inquire your desired Guar Products and Specification, we would be kindly to offer you our best CNF/FOB Prices.
Physical and Chemical Properties of Gum Arabic :
1. Gum Arabic is a pale white orange brown solid that breaks with glassy fracture.
2. Highly soluble in water and solution up to 55% can be obtained.
3. It is insoluble in oils and most organic solvents.
4. It is regarded as 95% soluble fiber.
5. Gum Arabic contains neutral sugars like Rhamnose, Arabinose and Galactose.
6. It contains Glucuronic acid and 4 methoxyglucuronic acid.
7. Includes cationic components like calcium, magnesium, potassium and sodium.
8. Molecular weight ranges from 200,000 to 300,000 and as high as 600,000
BSS Worldwide Private Limited is one of the leading exporters of Animal feed products from India. We are entrusted with the task of sourcing and exporting cattle feed in global market. Our product range comprises Corn Gluten Meal/ De-oiled Cake, Cottonseed Meal, Rapeseed Meal, Soybean Meal and Guar Gum. We offer the animal feed with specifically prepared, stored, packed, stuffed and shipped in quality-controlled parameters. Ensuring a high grade, rich taste and pure quality, cattle feed is acquirable from us in the requisite quantity at the best prices.
BSS Worldwide Private Limited is one of the leading exporters of Animal feed products from India. We are entrusted with the task of sourcing and exporting cattle feed in global market. Our product range comprises Corn Gluten Meal/ De-oiled Cake, Cottonseed Meal, Rapeseed Meal, Soybean Meal and Guar Gum. We offer the animal feed with specifically prepared, stored, packed, stuffed and shipped in quality-controlled parameters. Ensuring a high grade, rich taste and pure quality, cattle feed is acquirable from us in the requisite quantity at the best prices.
We Ultra Febtech - An ISO 9001:2008 Certified Company Engaged in Manufacturing of Guar Gum Plant Machinery to Convey the Material.The plant has been configured and designed in such a way that minimum work force will require. The guar split will be fed in to the pneumatic system to feed in to the turbo screen. The turbo screen is suggested at the high of plant. The screening will be employed for the removal of foreign matter. This screened material will be stored in a storage hopper. The guar splits will fall from the screens by gravity to the storage hopper, which is configured below the screen. From storage hopper material can be taken in to double cone mixer as and when required by gravity for the rehydrating of guar splits.
All the rehydrated guar split will be sent to the hopper of Flakers at a time by gravity. Flakers will crush the guar splits and crushed guar splits will go into the ultrafine grinder at the uniform rate.
Ultrafine grinder is proposed for the grinding of crushed guar splits. This grinder has ability to grind the material without generating too much heat. Material will be fed into the dryer. Oil will be the media to convey the heat and deliver to the air. This hot air will take the material into the dryer line where actual drying will take place. Attached cyclone system will separate the material and hot air. To heat the oil Thermal boiler will be used.
The material will be screened through centrifugal screen. Material passing through the screen will be again screened through turbo screens as additional control. This material will be sold as a premium product. Oversize of the centrifugal screen will be screened through turbo screen to separate another grade in terms of particle size followed by additional screening. The oversize will be screened through another turbo screen to separate another grade. Oversize will be passed through another grinder. The material will be passed through another screen. Oversize will be recycled to the same grinder.
Final material coming out from all the screens will be sent separately by gravity in to the Nauta mixer for the blending and to make a uniform lot. The products will be tested and packed.
The plant can be operated by 2 skill workers in a shift. The loading/unloading and the packing of the final product can be done on contract basis.
Arabic Gum is a complex mixture of polysaccharides and glycoprotein that is used primarily in the food industry as a stabilizer. It is edible and is a key ingredient in traditional lithography, used in:
1. Printing.
2. Paint production.
3. Glue.
4. Soft drinks
5. Medical industry (Capsules shells)
6. Cosmetics and various industrial applications, such as viscosity control in inks and textile industries.
RK Capital Sdn Bhd operates as universal supplier for various crops, the grade 1 gum Arabic (Acacia Senegal) & grade 2 (Acacia Seyal) gum Arabic is one of our scopes, which is of Sudanese origin
The Hashab Gum Specifications as follow (Per Standard):
General Properties :
1. Solubility
Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true.
2. Viscosity
A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50%
3. Film-Forming
Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions.
4. Emulsifier
Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils.
5. Color
Colorless (top quality) to pale straw color (average quality).
6. Taste
Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier.
7. Fiber
Gum Arabic is regarded as 90% "Soluble Fiber," according to the latest researches.
8. Caloric Value
Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE.
9. Cholesterol Reducer
Human dietary intake studies have indicated a reduction in blood cholesterol levels when Gum Arabic amounts (25 grams per day) are ingested in solution.
10. Toxicological status
"Generally Recognized as Safe".
Roasted guar meal is free of all anti-nutritive values, it's digestive efficiency makes it more desirable and viable protein source for animal feed formulators in era of sky rocketing prices of feed raw materials.
The quality content of guar korma follows as :-
Protein - 50% +
Moisture - 7 to 8%
Oil - 3 to 4%
Fiber - 5 to 6%
Energy - 3000-3200 kilo calories
Xanthan Gum (11138-66-2) is also known as a polysaccharide. It has some skin-hydrating properties. After fermentation, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
