Arabic Gum is a complex mixture of polysaccharides and glycoprotein that is used primarily in the food industry as a stabilizer. It is edible and is a key ingredient in traditional lithography, used in:
1. Printing.
2. Paint production.
3. Glue.
4. Soft drinks
5. Medical industry (Capsules shells)
6. Cosmetics and various industrial applications, such as viscosity control in inks and textile industries.
RK Capital Sdn Bhd operates as universal supplier for various crops, the grade 1 gum Arabic (Acacia Senegal) & grade 2 (Acacia Seyal) gum Arabic is one of our scopes, which is of Sudanese origin
The Hashab Gum Specifications as follow (Per Standard):
General Properties :
1. Solubility
Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true.
2. Viscosity
A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50%
3. Film-Forming
Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions.
4. Emulsifier
Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils.
5. Color
Colorless (top quality) to pale straw color (average quality).
6. Taste
Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier.
7. Fiber
Gum Arabic is regarded as 90% "Soluble Fiber," according to the latest researches.
8. Caloric Value
Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE.
9. Cholesterol Reducer
Human dietary intake studies have indicated a reduction in blood cholesterol levels when Gum Arabic amounts (25 grams per day) are ingested in solution.
10. Toxicological status
"Generally Recognized as Safe".
Natural Dried
Gum arabic, also known as gum sudani, Â acacia gum, Thanks
Gum Arabic Properties: *SOLUBILITY Can yield solutions up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. *VISCOSITY A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% *FILM-FORMING Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. *EMULSIFIER Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. *COLOR Colorless (top quality) to pale straw color (average quality). *TASTE Gum Arabic has no off-taste. The taste of flavouring products co-spray dried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. *FIBER Nutritional experts can regard Gum Arabic as 95% "Soluble Fiber," according to the latest evidence. *CALORIC VALUE Officially recognized in the U.S.A. as being under 1 Kcal per gram. Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE. *CHOLESTEROL REDUCER Human dietary intake studies have indicated a reduction in blood cholesterol levels when above average amounts of Gum Arabic (25 grams per day) are ingested in solution. *TOXICOLOGICAL STATUS "ADI not specified" (JEFCA + EEC): "Generally Recognized as Safe" (GRAS) (USA).
We are elaryaf company of food industries and animals production company from Egypt. We can supplier of hashab Arabic gum powder by spray dryer, high purification . We can supply powder Arabic gum grinding. We0 accept Lc payment
Hello, we can supply two type of arabic gum: 1- the hard acacia from Senegal 2- the crumby/friable acacia from Senegal For further information, feel free to contact me. kind regards
Gum Arabic or Acacia is the dried, gummy exudate from the stems or branches of Acacia or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Gum Arabic dissolves readily in hot or cold water. Gum Arabic is compatible with other plant hydrocolloids as well as carbohydrates and proteins. Its major use in the food industry is to impart viscosity, body, and texture to a variety of foods. GUM ACACIA Applications in : Beverage Flavor Emulsions, Syrups, Glazes, Chewing Gums,Candies, Lozenges, Pastry Dough, Coating, Bakery Products, Frozen Products, Film Former, Beer, Wine, Pharmaceuticals, Cosmetics .
we are sudan based firm and supplier of Arabic gum Grade 1.we operate from Australia,india. for further information drop us email
Organic gum arabic powder. Different containers Grade 1 hashab and talha
Gum arabic is unique among the natural gums because of its extreme solubility in water and its lack of taste. As a food additive, it has been extensively tested and appears to be one of the safest for human consumption. In beverages, gum arabic helps citrus and other oil-based flavors remain evenly suspended in water. In confectionery, glazes and artificial whipped creams, gum arabic keeps flavor oils and fats uniformly distributed, retards crystallization of sugar, thickens chewing gums and jellies, and gives soft candies a desirable mouth feel. In cough drops and lozenges, gum arabic soothes irritated mucous membranes. Many dry-packaged products, such as instant drinks, dessert mixes and soup bases, use it to enhance the shelf life of flavors. In cosmetics, too, it smoothes creams, fixatives and lotions. We are a Multinational company with office in Australia,Dubai,Sudan and we are into the manufacturing and supply of the finest Gum Arabic derived from the acacia Senegal tree and acacia seyal delile. We can supply continuous large supplies all year round.This product is available in quantities of 25kg and 50kg. Packaging depends upon the size of the order. Packaging : 25kg / 50kg Port of export:Sudan Port of delivery: World wide Quality : 99.9% guarantee given Certification: Ministry of Agriculture.
