Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
For kg 10 $
pear juice concentrate 70brix acid:0.8%min. color:min.65 upon departure others as AIJN standard Annal capacity:1000mt
Deinoised apple juice concentrate 70brix clarity:99%
Apple juice concentrate 70brix acid:1-2% as malic acid color:min.60 upon departure others as AIJN standard
Deinoised pear juice concentrate 70brix clarity:99%
Acerola cloudy concentrate: Made from fresh acerola fruit grown in Go Cong, Tien Giang, Vietnam - Rich in #VitaminC, #Polyphenol and #Antioxidant - Japanese quality standard - Wide application in many industries: Food and Beverage, Dairy, ... - Packaging: Carton/drum Contact for more detail and offer
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
we have our own manufacturing plant with the capacity of 10 metric tones
