Storage Type used for animal feed Specification 25% Shelf Life 24month Manufacturer Shandong Ingredients:Caco3 Content:allicin Address:Shandong province Instruction for use:premix Place of Origin:Shandong, China Use:Cattle, Chicken, Dog, Fish, Horse, Pig, animal feed additives Admixture (%):1%MAX Packaging:25KG/BAG Product name:China Producter Garlic 25% Powder Allicin for livestock feed premix Appearance:White powder with the same smell garlic Keyword:allicin garlic Molecular formula:C6H10S3 Loss on Drying:2% Max Package:25KG/BAG Shelf Life:24 Months Certificate:ISO9001 FAMI-QS Storage:Kept in a cool dry place and avoid direct sunlight
Place of Origin Shandong, China Type Feed Grade Amino Acids, Feed Grade Proteins, Feed Grade Antibiotic & Antibacterial Agents, Food Preservative Efficacy Feed Preservatives, Promote Healthy & Growth, Promote Nutrition, Mold Inhibitor Other Names Propionic acid calcium MF 2 C3H6O2 Ca EINECS No. 223-795-8 Brand Name OEM Model Number Feed preservative Function Mildewcide Product name Calcium propionate Purity 98% Grade Food, Feed Color White Usage Antifungal Agent Application Bread, Flour, Cakes Keyword Preservative Antifungal Agent Specification Acidifying Agent Used in Cow, Pig, Chicken, Rabbit, Fish
Storage Type Dry and cool place Specification powder Shelf Life 2years Manufacturer China Ingredients:/ Content:/ Address: Shandong China Instruction for use: Use in moderation Place of Origin Shandong, China CAS No. 91-53-2 Other Names Ethoxyquin MF C14H19NO EINECS No. 202-075-7 FEMA No. ****** Brand Name YIDO Model Number Ethoxyquin Density 1.03 Melting point
Place of Origin: Shandong, China Type: Feed Grade Amino Acids, Feed Grade Enzymes, Bile acid Efficacy :Promote Healthy & Growth, Promote Nutrition Other Names: bile acids MF: C24H40O5 EINECS No.: 201-337-8 Brand Name: YIDO Model Number: YIDO-B1 Product name: bile acid Appearance: White Powder Content: 40% Grade: Feed Grade Application: poultry Feed Additive Sample: Available
Industry-specific attributes CAS No.:81-25-4 Other attributes Place of Origin: Shandong, China Type: Feed Grade Amino Acids, Feed Grade Enzymes, Bile acid Efficacy :Promote Healthy & Growth, Promote Nutrition Other Names: bile acids MF: C24H40O5 EINECS No.: 201-337-8 Brand Name: YIDO Model Number: YIDO-B1 Product name: bile acid Appearance: White Powder Content: 40% Grade: Feed Grade Application: poultry Feed Additive Sample: Available
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%.
Feed Supplements and Feed Additives Added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food substances are known as food additives. Feed supplements and feed additives are small amounts or trace substances added during the production, processing, and use of feed, which are used in small amounts of feed but have significant effects. TOPFINE, the leading feed additives manufacturers and food additives manufacturers, supplies a wide range of organic feed additives and food additives wholesale for you! TYPES OF FEED ADDITIVES & FOODD ADDITIVES WHOLESALE Acetic Acid Dehydroacetic Acid Sodium Metabisulfite Sodium Dehydroacetate Sorbic Acid Potassium Sorbate Clopidol Phosphoric Acid FOOD ADDITIVES FUNCTION Food additives serve a variety of functions in the food industry. Here are some common functions of food additives: Preservatives: Food additives such as sorbic acid and sodium benzoate are used to prevent the growth of bacteria, mold, and yeast in food products, thereby increasing their shelf life.
Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads.
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes. Application _ It is widely used in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.The improver can enhance the bread gluten, making the expansion better. It can also make the surface crispy under the condition of high temperature and short time baking. Amylase in improver can produce reducing sugar, making the bread color better.
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Bovine gelatin is a protein obtained from the collagen found in the skin, bones, and connective tissues of cattle. It is commonly used in food, cosmetics, soft capsules, hard shell capsules, films, agricultural chemicals, collagen peptide health products, clarification of drinks, and juices. Bovine gelatin is a colorless and tasteless substance that forms a gel when dissolved in hot water and solidifies when cooled. It has excellent gelling, thickening, and stabilizing properties, making it a versatile ingredient in food products like desserts, gummies, marshmallows, and yogurt. Specifications Blooms: 120 to 240 blooms ph: 3.8-7.6 Ash: 2% Loss on drying:
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life. Concentrated liquid suspensiom form Humic soluble acids >40% Fulvic soluble acids >40% Organic matter >70% Using as the animal feed additive will help: increase animal productivity, improve livestock safety, increase the resistance of the animalâ??s body, reduce the incidence of endometritis, in the treatment of gastrointestinal diseases, in the treatment of wounds, skin diseases, reduce the effects of feed toxicity, stimulate the release of the placenta. BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
Appearance----Yellow to Brown Liquid Taste & Odor----Natural flavor without peculiar smell Acetone Insoluble, AI (%)---- Min 60% Hexane Insoluble, HI (%) ----Min 0.3% Water &Volatiles(%)---- Max 2.0% Acid Value (KOH, mg/g)---- Max 35 Peroxide Value (mmol/kg)---- Max 5.0 Arsenic(mg/kg) Max----3.0 Lead(mg/kg) ----2.0 Mercury(mg/kg)----1.0 Total Plate Count(CFU/g)----Max 3000 Coliforms(CFU/g) ----Max 100 Yeasts & Mould(CFU/g)----Max 100 Salmonella(CFU/g)---- Absent in 25g
Non GMO Soybean Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin is obtained by water degumming the extracted oil of seeds. Lecithin mixes with fats/oils and with water, making it ideal as an emulsifier, has wide application in the industry of chocolate, bakery, Culinery, food supplement, dairy products.
Experience the rich flavors of Semarang with Blenyik teri Ami Original! Made from fresh anchovy blended with spices and other ingredients, this traditional Indonesian food has a soft texture and looks like a fish ball when served. It is processed as a frozen food, making it easy to store and prepare. Enjoy the unique taste of Semarang with Blenyik teri Ami Original today!
Healtang Xylitol is white crystalline powder, a new natural sweetener made from D-xylose. Molecular Formula C5H12O5 Molecular Weight 152.15 CAS No. - 87-99-0 Appearance - White crystalline powder Purity (%) - 99.5 Applications - Functional Foods Low calorie chewing gum Candy Oral hygiene products , Mouthwash, Toothpaste Pharmaceutical industry Nutrition and health care products Cosmetics
Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
Form Liquid Material Apple Cider Vinegar Packaging Size Half liter, 20 liter Color Yellowish Packaging Type Bottles Usage/Application Industrial The fermentation processSecondly, good bacteria are added, which helps to convert the alcohol into acetic acid. thick, gelatinous layer is formed by the acetic acid bacteria on the surface of the vinegar. This layer is known as 'The Mother' because it is the catalyst that gives rise to the vinegar.
