Type: Cocoa Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Fat 10% -12% Moisture : 5% Max pH Value : 6.8 - 7.2 Ash Content: 12% Max Fineness : (+/-) 99%
Cocoa Ingredients Type: Cocoa Powder Form: Powder Packaging: Pepper Bag Color: Brown Processing Type: Raw Cocoa Content: 98 % Shelf Life: 2 Years Weight (kg): 25 Kg Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Natural Low Fat Model Number: 7 Packing: 25kg Bags/carton Flavour: Cocoa Flavour Certification: ISO
Name : Alkalized Cocoa Powder Appearance : Brown to Dark Brown Odor & Taste : Normal Cocoa Smell Fat Content : 10 - 12 % Ph Value : 6.8 -7.2 Moisture : 5 % max Ash : 12 % Fineness : 99.0 - 99.9 % Total plate count : 500 cfu/g max Coliform : 300mpn/100g max Pathogenic Bacteria : Negative Packaging : Customized Price : 2500 $ / MT
PRODUCT SPECIFICATION Cocoa Powder Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Dark Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 6.5 - 7.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
PRODUCT SPECIFICATION Cocoa Powder - Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Light Brown / Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 5.2 - 6.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
Premium and standard quality of cocoa powder, from low fat to high fat, 10 - 12%, 12 - 14%, 14 - 16%, etc. depending on your specific requirement. We can provide natural/alkalized cocoa powder, with a fineness of minimum 99% through 200 mesh (75 micron) sieve. Shell content is less than 1.75%. Free of Salmonella and Escherichia coli, with minimum Total Plate Count (less than 1000 cfu/g). Certifications: ISO, HACCP, GMP, Indonesian Halal.
a. Name of product: Cocoa Powder We produce a wide range of cocoa powder of varying pH value, application and fat content. Our cocoa powder is customizable based on the customers needs such as bakery or chocolate making. Our commitment is to maintain quality control in the processing of our cocoa powder, we work with our best scientist and the latest cacao machine to produce and deliver the best cocoa powder for your company needs. b. Price of product: On Demand c. Product origin: Yogyakarta d. Key Specifications/Special Features: we have wide range cocoa powder from Natural to Alkalized thats have unique characteristic ph and taste for each type
(HS 180500) We would like to offer: Cocoa items. Consist of: cocoa liquor (natural), cocoa butter (non-deodorized), natural cocoa cake, natural cocoa powder, alkalized cocoa powder. For cocoa liquor, fat min. 52%. Natural cocoa cake, natural cocoa powder & alkalized cocoa powder has fat content: 10%-12%. Packed in: nett. 25kg heavy-duty kraft paper bag with inner liner. Certificate: Halal, HACCP, ISO 9001. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you.
Please email us for more information. Rgds
Fat 10-12%
Ingredients: Non-dairy creamer, Glucose, Cocoa powder, Sodium carboxy methyl cellulose, Silicon dioxide, Flavors and fragrances, Caramel colour, Xanthan gum, Sucralose Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 447kcal 22% Protein 3.5g 6% Fat 20.3g 34% Trans Fat 6.2g Carbohydrate 62.5g 21% Sodium 194mg 10% *The picture is for reference only*
Premium powder Type brown and dark brown
Cocoa powder
Good chocolatey taste
Cacao beans that are used are one of the top 50 Cocoa of Excellence programmes International Cocoa Awards (ICA) for 2015. The cocoa powder that we provide is a premium cocoa powder that processed naturally with a strong cocoa flavour and scent. Country of Origin: Indonesia Process: Natural Flavour: Normal Colour: Normal (light brown) Shelf Life: 2 Years Fineness (Mesh 200): 99.5% Min Shell Content: 1.75% Max Moisture: 5% Max Fat: 20% - 22% Total Plate Count, Col/g: Max 5000 Col/g Moulds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Coli Form, Col/g: Negative Staphylococcus, Col/g: Negative
WHITE CACO3 LIMESTONE POWDER --- SON HA 18 MINERALS Son Ha 18 Minerals - one of leading manufacturer and exporter in Limestone, Dolomite, Pebble Stones. We keep improving our product's quality, quantity to meet up with all the demands of beloved customers. Our high-quality Limestone Fine with reasonable price & suitable specification are widely exported to USA, Australia, Japan, Korea, Singapore, Turkey, Malaysia.....for Painting industry, Paper Mills, PVC Pipe, Rubber, Plastic Production and so on Product Features: CHEMICAL ANALYSIS PHYSICAL ANALYSIS Content of CaCO3â?¥ 98% Size 10-30µm Content of MgO â?¤ 0.40% Whiteness â?¥ 98% Content of Fe2O3â?¤ 0.02% Brightness â?¥ 96% Content of Al2O3 â?¤ 0.10% Moisture â?¤ 0.2% Content of SiO2 â?¤ 0.20% Content loss on ignition â?¤ 43.8% Content of Na2O â?¤ 0.00% Oil absorption â?¥ 24g/100g CaCO3 Content of K2O â?¤ 0.00% Density = 2.7g/cm3 Content of TiO2 â?¤ 0.00% P/H Value = 8÷9 Our Quarry is in Yen Bai Province with monthly capacity of 15000 metric tons/ month. PACKING & DELIVERY - QUICK SERVICE ï?? Packing details: PP/PE bags of 20kgs, 25kgs, 50 kgs,... jumbo bags, with or without pallets, customized. ï?? Distance from our Factory to Seaport is near and convenient to transport the products to Haiphong Port in the quickest time and to save transport charge. Contact Details: Lucy Tran (Ms) Phone: +84 936 021 698 ( Whatsapp/ viber) Email: export4.shcgroup(at)gmail(dot)com Company Address Office Add: 1/75 Tran Quang Dieu Street, O Cho Dua Ward, Dong Da District, Ha Noi Capital, Vietnam Factory Add: Mam Xoi Mountain, Thanh Son Commune, Kim Bang District, Ha Nam Province, Vietnam
Vietnam High-Quality 100% Natural Caravela Cacao Powder 300Gr Main Function: 1. To raise the levels of serotonin in the body; 2. To be as a stand alone supplement or as an ingredient in weight loss supplements. 3. To have antioxidant properties Application: 1 It has been used to aid blood circulation, reduce blood pressure, and provide other benefits 2 It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. Storage Situation: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Color:light brown Flavour:have natural cocoa flavour Fat content :10-12% PH :5.2-5.8
1.Our black cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials. 2.Its characters are pure cocoa flavors and fragrance, brown black colors, little deposit. Its are Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
