High quality organically grown chickpeas
Product Detail : - Place of Origin:Indian Moisture:14% Maximum Damaged Grain:2% Maximum Foreign Material1% Maximum Shriveled and Broken Grains:1% Maximum Caliber Count:75-80, 58-60, 44-46,42-44, 40-42 Worm Biten:1% Maximum Aborted:1% Maximum Payment And Shipping Terms Port:Any Indian Port Packaging Details:25KGS/ 50KGS PP Bags or As Per Buyers Requirement Payment terms:L/C,T/T Container Loadability :25 KGS / 50 KGS PP Bags or As Per Buyers Requirement
Organic Chickpeas : Product Code: Fwkcooi Origin: India Product Description: The Chickpea (cicer Arletinum) Is A Legume Formerly Known As The Gram; It Is Also Commonly Known As Kabuli Chana. Chickpeas Are An Integral Part Of Cuisines Around The World And Are Consumed As Cooked Whole Peas Or As Ground Flour. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007.
Selling Product Type: Chickpeas Drying Process: sundry Moisture: 9.8% Maturity: 100% Size: 8-11mm Place of Origin: Azerbaijan Style: Dried Cultivation Type: Common Weight (kg): 50 SupplyAbility: 40 Metric Ton/Metric Tons per Month
We have 4 main varieties available with us in terms of its sizes. They are mainly 75/80 counts (5-6-7-8 mm), 58/62 counts (8-9 mm) and 46/52 counts (9-10-11 mm) and 42/44 counts (12mm). They will be machine cleaned and sortex.
chickpeas are a culinary ingredient that have a range of potential health benefits. Chickpeas are a good source of protein, carbs, fiber, and many other nutrients.
Available as: desi chick peas( chana ), chick peas, split bengal gram(chana dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 7 â?? 12mm Moisture: max 12% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt, mumbai
India is the worlds Largest producer of Kabuli Chickpeas. Chickpeas also known as garbanzo bean or pois chiche or Chana. Chana is one of the earliest cultivated legumes. It is renowned for their delicious nut like taste & rich in protein content. Matured Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground in to flour called gram flour, mostly used in cooking snakes Chickpeas are highly nutritious food that feature in Indian & Middle East dishes. Chickpeas are a rich source of protein, carbohydrates, dietary fibre and many essential minerals and vitamins. DATC deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties. Varieties Specification Origin Packaging Loadibility/20 FT FCL Chick PeasKabuli Size 7 to 12 mm India, As per Customer Requirement 22-24MT
Chickpeas Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available.
MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. Itâ??s a nutritious and essential ingredient for a healthy diet.
Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty flavor and a firm texture. India is a major producer of brown chickpeas. For more information, contact us at our email or visit our shipping container location.
White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their creamy texture and nutty flavor. India is one of the leading producers of white chickpeas. For more information, contact us at our email or visit our shipping container location.
Moisture 11% Max Broken 1% Max Damaged 5% Min Impurities 3% Max Packaging 50 KG PPB Free from Live Insects
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
size (9 mm) count - 58-60 size (10 mm) count - 44-46 size (12 mm) count - 42-44
Kabuli Chickpeas Size: 9 - 12 mm
