Gayo Arabic, which is planted at an altitude of 1,200 - 1,500 meters above sea level in the Bener Meriah area of Aceh Province, has a unique taste that has been recognized by the world. Gayo coffee provides a nutty, buttery touch with a fragrant spice aroma. Mandailing Arabica comes from Mandailing district, North Sumatra Province and has an aroma that tends to be fruity, floral and spicy, so it is not surprising that this coffee is sought after by many coffee enthusiasts from various countries.
Deskripsi produk Arabica is known as a coffee with a high price, of course, this is influenced by the high productivity and market demand. Coffee that has its own distinctive flavor is sold in two types, namely green bean and roasted (semi wash and full wash). The two types of coffee have different prices, with coffee that has gone through the roasting process having a higher price. Specifications : Commodity : Arabica Green Beans Ijen Raung Origin : Java Indonesia
- moisture 12% - Defect max 3% - origin indonesia, sumatra.
Mocha Arabica. FD coffee, vegetable cream, high-quality FDcoffee that can control the amount of sugar with triple supply of white sugar. 10g x 100T / 220T / 330T
WE PROVIDE THE BEST INDONESIAN COFFE One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from arabica coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency. Benefits: It naturally holds caffeine. It is rich in phytonutrients and antioxidants. It packs useful vitamins and minerals. It is a great source of electrolytes and hydration. It aids weight loss.
Fully Washed (color sorter) Arabica S18 - Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18"
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Arabica, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Nutty, dark cocoa, caramel, and brown sugar Moisture:11-13%
INDONESIAN ARABICA COFFEE Sumatra Mandheling Arabica Sumatra Gayo Arabica Java Arabica WP (Wet Processed) and WHP (Wet Hull Processed): Mild, well balanced, Bali Kintamani Arabica WP and WHP Kalossi Arabica Toraja Arabica Flores Arabica WP and WHP
Green Arabica coffee S16, Green Arabica coffee S18, commodity standards: Products meet AA standards, no mold, no termites, no sprouts, no impurities.
Growing areas: areas around the district of Humbang Hasundutan, namely Lintong Nihuta sub-district (1,400-1,450 masl), Dolok Sanggul sub-district (1,450-1,600 masl) and around Lake Toba. Variant: Green beans Origin: Dolok Sanggul Altitude: 1400 Mdpl Process: Semi Washed Defect: 0-3% Tasting profile: Thicker body, herbal notes, low acidity. Sometimes, this coffee also has sweetness like dark chocolate.
Coffee Arabica Green Beans From Sumatera Island, Indonesia Grade 1
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesi Processing: Natural Moisture: 12% Profile note: Strong fruity flavors, heavy body, notes of dried fruits, berries, and a hint of fermentation
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced. Arabika Gayo Wine Coffee Central Aceh Varietas: Multy Variety Altitude: 1500-1700 mdpl Process : Natural Process MOQ 20ft container
BEST QUALITY ARABICA COFFEE BEANS . FULLY ROASTED AND PROCESSED . FOB PRICE FOR ANY DESTINATION. PAYMENT TERMS 50% ADVANCE 50% THROUGH LC ( BANK).
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
Defect 11% Moisture 12% Price $15 / kg MOQ : 1 CONTAINER 20 Feet
ARABICA Grade AA Dry Hull Spec Defects 5.00 % Moisture 12.00 % Capacity Total 500.00 MT/ 6 Months Origin: Aceh (Gayo) North Sumatra (Mandailing) Bali (Kintamani) West Java (Java Preanger) East Java (Java Ijen) MOQ : 17.00 MT
