M-30 Refined Sugar ICUMSA 100-150
S-30 Refined Sugar ICUMSA 100-150
Origin: India Icumsa: 45 RBU Polarization: 99.80% Min Ash Content: 0.04% Max Moisture: 0.04% Max Solubility: 100% Free Flowing Radiation: Normal Certified Colour: Sparkling White Granulation: Fine
Raw-Brown Sugar ICUMSA 600-1200
Palm sugar is made from tapped palm or coconut trees, with a traditional process of producing natural sugar.
WHITE REFINED SUGAR (ICUMSA 45) This is otherwise called as table Sugar. Made from Organic Sugar Cane from the fields of Andhra Pradesh.
Raw materials: cane sugar, beet sugar, and high fructose corn syrup. Cane sugar is processed into raw sugar by a sequence of operations: harvesting, cutting, crushing, extraction of juice, clarification, evaporation, crystallization, centrifugation and refining. Beet sugar processing involves harvesting, slicing, extraction of juice, carbonization, evaporation, crystallization and refining. The heating process used for these processes and the resulting low water activity of the end products greatly decreases the initial microflora with the remaining organisms consisting primarily of heat-resistant spores (Owen, 1977) such as those from Bacillus and Clostridium species. While spores of Clostridium botulinum have been detected in sugar, they are of little relevance due to the low water activity of the confectionery products. For high fructose corn syrup, which utilizes enzymatic processing, the primary organisms of concern are spoilage organisms such as osmophilic yeast like Zygosaccharomyces rouxii and Saccharomyces cerevisiae, which are not relevant to hard candy confectionery processing.
Icumsa 45 Sugar White Pure Sugar
Product Description ; S.G.S. inspection at the port of loading ,45 RBU ICUMSA white product specification\special feature : Ash Content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic Particles : mg/kg 4 Solubility : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. Colour : Sparkling White Sediments : None SO : mg/kg 20 Reducing Sugar : 0.010% Maximum in Dry Mass Radiation : Normal w/o presence of cesium or iodine SO2: Certified Substance : Solid, Crystal SMELL : Free of any Smell HPN STAPH Aureus : per 1 gram NIL Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Price Of Product (usd) : 350-550 usd Product Origin : Brazil Minimum Order Quantity : 500mt Spot,12 Manth 500mt,to 300000mt Monthly Packaging Details : 50kg Jute Bag,25kg Jute Bag,buyer Require
Indian White crystal sugar, 99% purity, 50 kgs.
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. copper 4. aluminum.Assembly (business) outsourcing
Ppe, medical glove, 3 ply mask/test kit/other ppe distributor of brand hlr china nitrile medical/non medical glove, 3 ply mask, kn95 & n95 mask. we are also trader of which we supply chicken parts (pakistan / brazil origin), icumsa 45 sugar (brazil origin).International trading
Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company
With a strong commitment to delivering premium products and exceptional customer service. Our passion for promoting Indonesian flavors and supporting local farmers drives us to provide the finest Sugar Palm Fruit, sourced from the best cultivation areas in the Indonesia. We partner with trusted farmers and suppliers who share our commitment to sustainability and ethical practices. Our dedication to quality ensures that our customers receive only the freshest and finest Sugar Palm Fruit. About Sugar Palm Fruit (Kaong): Sugar Palm Fruit, also known as Kaong, is a delicious fruit derived from the Sugar Palm tree. This tropical delicacy is a favorite ingredient in various traditional Indonesia desserts and beverages, adding a distinct sweet and chewy texture to culinary creations. Our Sugar Palm Fruit undergoes careful harvesting and processing to retain taste, high collagen, bone strengthening agent and many more nutritional value, making it an excellent addition to any kitchen or food business.
Sugar
Sugar Products Palm Sugar Powder Palm Cubes Palm Crystal Sugarcane Powder Coconut Sugar
Organic Brown Sugar
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
Sugar is a highly desirable, sweet, crystalline substance that can be obtained from either sugarcane or sugar beets. It is a widely used ingredient in numerous food and beverage products, appreciated for its ability to provide energy and calories
