Sugar palm fruit / Toddy Jelly is the immature fruits from Palm tree (Arenga pinnata) that are widely consumed in South East Asia, especially in Indonesia, Philippines, and Vietnam. they are made into canned fruits after they are boiled in sugar syrup, have a texture of "Jelly-like" and a very tasty - sweet flavours
Palm sugar from Indonesia, processed by local farmers and mass-produced with a factory manufacturing system, so as to meet the needs of the world market. Currently the need for palm sugar is in great demand in Asian and European countries, as a raw material for cakes, Bobba, coffee, and tea.
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably
100%high and best quality organic palm sugar. We believe quality and standard to the customers is the bridge to build good relationship between customers & VA Exports. Minimum Order Size and Packaging details - "10 Ton"
The original palm sugar from the Indonesian Bedouin tribe is premium palm sugar that comes from the nira palm tree that has a better quality than sugar that comes from the coconut tree.
1. who are we?
We are based in North Sumatra, Indonesia, start from 2020, we sell to all country.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
palm sugar, next time we will sell crops from Nort Sumatra
4. why should you buy from us not from other suppliers?
Our palm sugar is an alternative for healthier sweetener. This sweetener taste more delicious with lower glycemic index than white cane sugar based on its fructose contain. It's perfect in every application like cooking, baking, tea or coffee, smoothies
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.
