Our traditional method of processing Arenga Palm Sugar ensures that the product maintains its unique and special smell and taste. This is because we do not use any chemicals or preservatives in the production process, which can affect the quality and health benefits of the product. Our Arenga Palm Sugar has been certified by SNI Organic, ISERTS Organic, BPOM, P-IRT, and a certificate of analysis, Which is a testament to the high quality and safety standards that we uphold.
Specification:
- Ingredients: 100% Arenga Pinnata Sap
- Moisture Content: 2 - 5%
- Granule Size: 16 Mesh
- Color: Golden Brown
- Shelf-Life: 12 Months
- Taste: Sweet soft caramel taste
- Smell: Unique sweet brown sugar
- Capacity: 60 MT/Month
- Packaging: Paper Sack @25Kg
It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut Sugar Itâ??s a natural sugar made from coconut blossom nectar or also called neera which has gone through several processes before it is ready in a form that is convenient for us to consume. Neera itself tastes sweet, translucent in color, and high in nutritional value. This type of sugar is usually used as a raw material for the food industry, soy sauce, chocolate, horeca, etc. Coconut sugar (crystal) Moisture : < 2% Made from : 100% neera (coconut blossom nectar) Color : Light brown (yellowish) Shape: Granulated Place of origin: West and Central Java, Indonesia
BronZu Palm Sugar is high quality palm sugar which is processed hygienically by palm farmers in Cianjur, West Java.
production capacity of up to 100 tons per month
for download the catalogue please click link bellow :
We are glad to introduce our company exporter of natural palm sugar with high quality and continuously supply.
We are pleased to enclose the catalogue for your perusal. The catalogue is our latest and its preparation neither trouble nor expense has been spared to make it both attractive and informative.
May we suggest that the next time you are in Indonesia, especially in Jakarta, you should allow us to show you over our factory, where you would see for your self the high quality materials and workmanship put into our products. It would also enable you to become acquainted with all that is latest in natural palm sugar and to return with interesting and useful information for your customers.
We can be of service in any way, you may rest assured of our interest and help if you care to use it.
Organic Palm Sugar is organic sugar produced from palm tree sap with processing that is still considered traditional.
Organic palm sugar produces a natural sweetness that comes from the sap
palm sugar, also known as palm jaggery or palm sugar, is a natural sweetener derived from the sap of the palm tree (Borassus flabellifer). It has been used for centuries in various cuisines across . The production process involves collecting the sap by tapping the palm tree's flower and then boiling it to obtain a thick, caramel-like syrup, which is further solidified into blocks or granules. Palmyra palm sugar is rich in minerals like iron, calcium, and potassium, and it has a complex flavor profile with hints of caramel and toffee. It is considered a healthier alternative to refined sugar due to its lower glycemic index and higher nutrient content. It is used in desserts, beverages, and savory dishes, adding a unique sweetness and depth of flavor to culinary creations.
Since 2006, We are supplier and Export of Grain And Pluses to World wide.
About Sugar /Salt
We, at SM&BK Group Export, are reckoned as one of the best exporters and suppliers of a comprehensible range of refined free flow iodized salts. These include raw, industrial, edible, iodized and non-iodized salts as per the specifications and packaging requirements of the customer. We also export high-grade and premium quality refined white sugar that is packed and exported or supplied according to the considerations of the customer.
