BronZu Palm Sugar is high quality palm sugar which is processed hygienically by palm farmers in Cianjur, West Java.
production capacity of up to 100 tons per month
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We are glad to introduce our company exporter of natural palm sugar with high quality and continuously supply.
We are pleased to enclose the catalogue for your perusal. The catalogue is our latest and its preparation neither trouble nor expense has been spared to make it both attractive and informative.
May we suggest that the next time you are in Indonesia, especially in Jakarta, you should allow us to show you over our factory, where you would see for your self the high quality materials and workmanship put into our products. It would also enable you to become acquainted with all that is latest in natural palm sugar and to return with interesting and useful information for your customers.
We can be of service in any way, you may rest assured of our interest and help if you care to use it.
Organic Palm Sugar is organic sugar produced from palm tree sap with processing that is still considered traditional.
Organic palm sugar produces a natural sweetness that comes from the sap
palm sugar, also known as palm jaggery or palm sugar, is a natural sweetener derived from the sap of the palm tree (Borassus flabellifer). It has been used for centuries in various cuisines across . The production process involves collecting the sap by tapping the palm tree's flower and then boiling it to obtain a thick, caramel-like syrup, which is further solidified into blocks or granules. Palmyra palm sugar is rich in minerals like iron, calcium, and potassium, and it has a complex flavor profile with hints of caramel and toffee. It is considered a healthier alternative to refined sugar due to its lower glycemic index and higher nutrient content. It is used in desserts, beverages, and savory dishes, adding a unique sweetness and depth of flavor to culinary creations.
Since 2006, We are supplier and Export of Grain And Pluses to World wide.
About Sugar /Salt
We, at SM&BK Group Export, are reckoned as one of the best exporters and suppliers of a comprehensible range of refined free flow iodized salts. These include raw, industrial, edible, iodized and non-iodized salts as per the specifications and packaging requirements of the customer. We also export high-grade and premium quality refined white sugar that is packed and exported or supplied according to the considerations of the customer.
We are supplier of all grades of sugar as per your requirements. With rich industry experience and knowledge, we are engaged in offering a wide range of Pure Sugar. The offered sugar is processed under the most hygienic conditions by our vendors using high quality sugarcane and advanced technology. Continuous supply available as per required..
Indian White Crystal Sugar Grade: S-30
Crystalline Sugar (Icumsa 45)
Granulated Sugar (Icumsa 45)
Raw Brown Sugar Icumsa-800/1200
With Great Pleasure we wish to your kind notice that Sadguru Sri Sri Sakhar Karkhana Ltd has grown to become on of the most trusted names in the fields of Sugar Industries. We are Interested to supply you Natural Brown Sugar, It is totally Chemical free (Sulphur Less) Natural process, free flow.
As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced.
Product Specifications:
Place of Origin: Cambodia
Product type: Organic Palm Sugar/there is no further processing step like cane sugar
Form: Granulated Powder
Color: Pale Yellow to Brown
Crop Season: January until June
Humidity: 3% Max
Sucrose: 70.00% Min
Shelf life: 2 years
Processing Type: Raw
Primary Ingredients: Liquid sap of the Palm Tree
Packaging options and material used: - 300g plastic bag
- 8g x 36pcs in 1 box
- 1kg, 2kg, 5kg in plastic jar
- 40kg in pp bag
MOQ : 10MT
Production Capacity: flexible based on demand QTY
SPECIFICATIONS:
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80 Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP: :2013 or more recent crop
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION