Description:
The Sugar Palm (from Arenga Pinnata tree) is native to the coastal and tropical regions of Asia. The sap used to produce palm sugar is known in Indonesia as Gula Aren. This palm sugar is used as a sweetener as a substitute for white sugar for certain dishes and others.
Types: Powder, Block, etc (as requested)
Color: Dark Brown
Shelf Life: 16-18 months
Origin: West Java & Banten, Indonesia
Brand: Organic Palm Sugar from Arenga Palm Tree
Packaging: Bulk pack size, etc (other packing types are very welcome)
Sample: Available. Sample costs will be borne by buyer.
Loading Ports: Tanjung Priuk Jakarta - Indonesia
Produced capacity: > 25 Metric Tons / Months (as requested)
Coconut Palm is famous from Tropical Vietnam, King Tropical Food Company uses these natural resources to create our products. Moreover, Palm Sugar is also good for health. King Tropical Food also can make your own private label and export for many clients around the world. For further information, please contact us.
We are providing brown augar granule and any other kind of brown sugar from indonesia. We accepted any request of sugar. MOQ 1x20ft Shipping available FOB,CIF or CNF payment methode to be disscus.
We are providing brown sugar cane and any other kind of sugar from indonesia. We accepted any request of brown sugar. MOQ 1x20ft Shipping available FOB,CIF or CNF payment method to be discuss.
Icumsa: 45
Polarization: 99.80% Min
Ash content: 0.04% Max
Moisture: 0.04% Max
Solubility: 100% Free Flowing
Colour: Sparkling White
Granulation: Fine to Medium
Reducing Sugar: 0.05% Max by weight
Product Name : Brown Sugar / Arenga Palm Sugar
Type : Crystal
Spesification : Mes size 18 inch /
100% neera arenga
Dry 1-2 %
Appearance. : Grain / Granula
Flavor. : Arenga
Aroma. : Unique Arenga
Color. : Brown / Light Brown
Origin. : Indonesia
Certification. : -
Product age. : 2 years
Production process : 1 month / if the stock not ready / pls open the PO.
Packaging. : 20kg standart / customize.
Incoterm. : fob tj perak, semarang / tj priok jakarta.
palm sugar is one of the sugar palm plant (arenga pinata) products. it is made from sap tapped from sugar palm flowers stalks. The sap is cooked to evaporate the water until it becomes a thick liquid which is then molded into molded sugar in various forms or cooled while stirring to become palm sugar (fine crystals).
palm sugar has a light caramel flavor and a distinctive sweet taste. not only sweeten food and drinks, but it also has some health benefits. it has a very low glycemic index of 35. the glycemic index is a measure of how quickly food can be converted into glucose.
