Spices like pepper, cinnamon (powder & quills) cloves, cardamoms.Freight forwarding can be arranged when necessary
Assam tea, green tea, south Indian tea, coffee beans, wheat, rice & spice products, bop leaf tea, masala tea, broken rice, chilli powder, coriander powder, double roasted rava, jaggery powder, pepper powder, broken wheat dalia, broken wheat fine, fenugreek, mustard, puttu podi, roasted ragi powder, gram flour, turmeric powder, Flour, millets .Manufacturer, trader, and exporter
Chicken Masala is a simple Indian dish made with chicken, spices, herbs, onions, and tomatoes. Serve with rice, naan, roti, or paratha
Masalas
Mutton Masala
Sambar Masala
Curry Powder
Clove Powder
Nutmeg Powder
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from South Asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
Kitchen king masala is an essential spice mix made up of more than 20 spices, has a dark brown colour and adds a spicy zing and rich aroma to the dish. No wonder why this versatile spice mix is recognised as the king of spices, as it is a hero spice that adds a wonderful flavour to Indian dishes.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
This Amritsari Chana Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Rajma Masala is a thick and creamy red kidney beans curry in onion tomato base flavored with spices.
Kitchen King Masala is a rich and flavourful fusion of various spices. The fine smooth mixture of assorted herbs surely turns your simple dish into an appetizing extraordinary cuisine. Kitchen King Masala is a versatile spice blend perfect for all-purpose seasoning. Use it sparingly with dishes like mixed vegetables, mutter paneer paneer tikka and curries to enhance its taste and aroma.
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or Chicken. Biryani is one of the most popular dishes in South Asia. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia. Biryani Masala is a spice mixture especially prepared for Biryani's like Chicken Biryani, Hyderabadi, Biryani, Dum Biryani, Vegetable Biryani.
Pav bhaji Masala is a spice blend used to make street foods like Pav Bhaji Gravy, Tawa Pulao, Egg Bhurji, Masala Pav, etc. It is a Blend of coriander seeds, cumin, Red chilies, black pepper, cinnamon, cloves, dried mangos and nutmeg.
Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.
