Description The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade of purple. Seeds can be yellow, green, brown, black, or bicoloured, though most commercial varieties have brown or tan seeds, with one to four seeds per pod. Uses: The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics. Benefits of soybean: 1.high in fibre.high in protein. 2.low in saturated fat. 3.cholesterol free. 4..actose free. 5.a good source of omega-3 fatty acids.
Soya Bean Non GMO MOQ : 12,500MT Origin : South Africa Payment Terms: 100% Transferable LC at Sight / 100% Transferable Usance LC (60 Days)
ETHIOPIAN ORIGIN NON-GMO SOYA BEANS MOSTURE - 12% MAX
Soybean from Brazil
Premium quality soya bean from US
Non-GMO and organically grown soya beans
Organic Soy Chunks (Small) (Animal Feed)
Organic Wheat Bran Pellets (Animal Feed)
Organic Yellow Maize Grits (Animal Feed)
Organic Yellow Maize (Animal Feed)
CONVENTIONAL SOYBEAN MEAL Type : Non-GMO Moisture : 13% max Protein : 46% - 49% Oil Content : 1.5% max Sand & Silica : 2% max Crude Fiber : 6% min
CONVENTIONAL SOYBEAN MEAL Type : Non-GMO Moisture : 13% max Protein : 46% - 49% Oil Content : 1.5% max Sand & Silica : 2% max Crude Fiber : 6% min
Organic Soy Chunks (Big) (Animal Feed)
Soybean: Product Detail ? Style: Dried ? Packaging: Bulk ? Colour: Yellow ? Place of Origin: India Payment and Shipping Terms ? Minimum Order :20 Tons
Soybean : Our soybean is available in different sizes and is widely used for cooking purposes. Our high protein soybean is very rich in protein and is very healthy for body. It is easily available in the market and is also extensively used for animal feeding. Hence, we are named as one of the prime soya bean exporters and suppliers of India.
They will be A-grade machine cleaned and sortex.
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -
Soybean Cake and Oil from India
Soybean Type 1 & Type 2, from USA - South America. Provided on Demand ( Min: 1cont)
Popular Quality Soybean Beans Protein : 45.5% Min - Moisture : 12% Max - Fiber : 3.5% Max - Aggregate : 2.5% Max - Aflatoxin : 50ppb
