Japonica rice is a type of Japanese short rice, sometimes called Sushi rice. Japonica rice has some characteristics such as: round, regular, smooth, white, delicate aroma. When cooked on white and flexible rice, easy to eat. Even when cooled, the rice grain still retains its inherent taste. Therefore, Japonica can be used for daily meals as well as making sushi - the most favourite cusine around the world. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Average length of grain: 5.0mm Min - Milling Degree: Well Milled & Double Polished - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.
Variety Medium-Grain Rice Packaging Type PP Bag Color White Region Of Origin Kashmir Packaging Size 20kg Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.
Rice
A) Commodity: 1121 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum B) Commodity: 1509 Basmati Rice (White Sella) Specification: Average Length of Rice: 8.25-8.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum C) Commodity: Pusa Basmati Rice (White Sella) Specification: Average Length of Rice: 7.25-7.35 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum D) Commodity: Sugandha Basmati Rice (White Sella) Specification: Average Length of Rice: 7.60-7.80 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum E) Commodity: Sharbati Basmati Rice (White Sella) Specification: Average Length of Rice: 6.70 -6.90 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum F) Commodity : PR-11 Non Basmati Rice (White Sella) Specification: Average Length of Rice: 6.50- 6.60 mm Broken: 2% maximum (2/3 basis) Damage & discolored: 1% max Black grains: Nil Foreign matter: Nil Taste: Sweet Moisture: 12.5% to 13.5% maximum G) Commodity : Long Grain Non Basmati Rice (IR, Parboiled) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Yellow kernel : 0.50 % Discolour /Damage : 1% Red streak/ immature kernel : 1.50 % Foreign matter 0.25% H) Commodity : Non Basmati White Rice (IR, Raw) â?? 5% Broken Specification: Average Length: 6.0 mm Moisture : 14% Broken : 5% Discolour /Damage : 1-2 % Red streak/ immature kernel : 1.50 % Foreign matter 0.50% Cocky : 3 %
Medium grain length:-5.5mm Sortex Moisture-12-13% NO admixture or discolor
Best export quality Basmati rice. Grain size: 8.3mm Moisture: 12-13% Crop: fresh Broken: 1% max Discoloured/mixture: None Contact for more details
Best export quality Basmati rice. Grain size: 8.3mm Moisture: 12-13% Crop: fresh Broken: 1% max Discoloured/mixture: None Contact for more details
Medium grain rice Moisture 12-13% 100% sortex silky no admixture or discolor Export quality
We Are Pakistan Based Manufacturer And Exporters .
Aromatic Rice originated in Bangladesh
Basmati Rice Characteristics: Known for its long grains, distinctive aroma, and fluffy texture. Has a nutty flavor and non-sticky quality when cooked. Primarily grown in the northern states of India like Punjab, Haryana, Himachal Pradesh, Uttarakhand, and parts of Uttar Pradesh and Jammu & Kashmir. Varieties: Traditional: Basmati 370, Basmati 386. Hybrid: Pusa Basmati (Pusa 1121, Pusa 1509, etc.). Export Market: India is the largest exporter of Basmati rice, accounting for a significant share of global trade. Major importers: Middle Eastern countries (Saudi Arabia, UAE, Iran), Europe, and the USA. Health Benefits: Lower glycemic index compared to other rice types. Rich in essential nutrients like magnesium, selenium, and iron. Uses: Commonly used in dishes like biryani, pilaf, and fried rice. Non-Basmati Rice Characteristics: Includes all rice varieties other than Basmati. Comes in different grain sizesâ??short, medium, and long. May be sticky or non-sticky, depending on the variety. Varieties: Short Grain: Sona Masuri, Gobindobhog. Medium Grain: Ponni, Jeerakasala. Long Grain: IR64, IR36, PR11. Production Regions: Grown across India, especially in West Bengal, Andhra Pradesh, Tamil Nadu, Chhattisgarh, Odisha, and Karnataka. Export Market: India is also a major exporter of Non-Basmati rice. Major importers: African countries, Bangladesh, Nepal, and Southeast Asia. Health Benefits: Good source of carbohydrates and energy. Varieties like brown rice are high in fiber. Uses: Used for everyday meals, making idlis, dosas, and traditional Indian rice dishes.
We have a cassava rice and corn rice with low Glicemix Index suitable for diabetic patients. Any inquiries are welcomed.
We are a food manufacturer producing Cassava Rice and Corn Rice with Glycemix Index 53 and 45 respectively which are good for diabetic patients. Our capacity is 5,000MT monthly. We are keen to develop new overseas market. Feel free to contact us. With many thanks,
Ir 64 parboiled 5-25% broken
Fresh white rice, brown rice.
We are exporter of all kind of basmati and non basmati rice
ALL KINDS OF BEST QUALITY BASMATI AND NON BASMATI RICE.
Gobindo Bhog Rice
Non-Basmati Rice Swarna White Rice 15% Broken Details â?? 25Kg and 50Kg PP Bags Specifications: Moisture: Under 14%, Average Length: 5.60mm, Broken- 15.00%, Pin Damage: Under 1%, Light Discolour, Under 1%, Purity 95% Crop Admixture: Under 5%
