Basmati Rice Characteristics: Known for its long grains, distinctive aroma, and fluffy texture. Has a nutty flavor and non-sticky quality when cooked. Primarily grown in the northern states of India like Punjab, Haryana, Himachal Pradesh, Uttarakhand, and parts of Uttar Pradesh and Jammu & Kashmir. Varieties: Traditional: Basmati 370, Basmati 386. Hybrid: Pusa Basmati (Pusa 1121, Pusa 1509, etc.). Export Market: India is the largest exporter of Basmati rice, accounting for a significant share of global trade. Major importers: Middle Eastern countries (Saudi Arabia, UAE, Iran), Europe, and the USA. Health Benefits: Lower glycemic index compared to other rice types. Rich in essential nutrients like magnesium, selenium, and iron. Uses: Commonly used in dishes like biryani, pilaf, and fried rice. Non-Basmati Rice Characteristics: Includes all rice varieties other than Basmati. Comes in different grain sizesâ??short, medium, and long. May be sticky or non-sticky, depending on the variety. Varieties: Short Grain: Sona Masuri, Gobindobhog. Medium Grain: Ponni, Jeerakasala. Long Grain: IR64, IR36, PR11. Production Regions: Grown across India, especially in West Bengal, Andhra Pradesh, Tamil Nadu, Chhattisgarh, Odisha, and Karnataka. Export Market: India is also a major exporter of Non-Basmati rice. Major importers: African countries, Bangladesh, Nepal, and Southeast Asia. Health Benefits: Good source of carbohydrates and energy. Varieties like brown rice are high in fiber. Uses: Used for everyday meals, making idlis, dosas, and traditional Indian rice dishes.