Experience the taste of Royal Basmati from the heart of fields
Jasmine Rice Thai refined jasmine rice (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex Order Detail Packing: 1kg, 2kg, 5kg, 25kg,..
Swarna White Raw Rice
1121 Basmati Rice
1509 Basmati Rice
Sugandha Basmati Rice
Sharbati Basmati Rice
Our premium rice collection includes both Basmati and Non-Basmati varieties, sourced from India, renowned for their exceptional quality and flavor. - Basmati Rice: Known for its long, slender grains, aromatic fragrance, and fluffy texture, Basmati rice is ideal for biryanis, pulao, and other premium dishes. Famous export varieties include 1121 Basmati, 1509 Basmati, Pusa Basmati, and Traditional Basmati, each meeting global standards for purity, length, and aroma. - Non-Basmati Rice: A versatile staple with diverse grain types, Non-Basmati rice is perfect for daily meals and industrial uses. Popular export varieties include IR64, IR36, Sona Masoori, and Ponni Rice, known for their rich taste, nutritional value, and adaptability to different cuisines. All our rice varieties are meticulously processed, hygienically packed, and certified to meet the highest international quality standards.
1509 Golden Sella Rice
1121 White Sella Basmati
1509 Steam
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients . we also deal with sona masoori , HMT , RNR rice etc Please reach out to us to discuss more about products, procedures, and pricing. contact us for any rice requirements
IR 64 Parboiled Rice
Basmati Sella Rice
Sugandha Steam Rice
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute. Parameters Result:- Length: 8.3MM Moisture: 12% Max. Broken: 1% Purity: 95% Min. Crop: Latest Damaged/Discolored: Nil Sortex: 100% Sortex Cleaned Milling: Well Milled Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container) OR 50MT
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Here is a detailed description of IR 64 Raw Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Characteristics - Medium to long grain length - Good cooking quality - Separate grains after cooking - Mild flavor and aroma Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [indian] - Region: [indian] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Shelf Life - 12-18 months when stored properly in a cool, dry place.
IR 64 Parboiled Rice: Physical Characteristics - Color: White/Creamy - Shape: Long, slender grains - Length: 6.5-7.5 mm - Aromatic: Mild - Texture: Firm, separate grains after cooking Quality Specifications - Moisture content: 12-14% - Impurities: Less than 1% - Damage: Less than 5% - Broken grains: Less than 10% - Amylose content: 26-28% Parboiling Process - Parboiled to improve texture, reduce breakage, and enhance nutritional value - Processed using high-temperature steam to gelatinize starches Packaging - Packaging type: Jute bags, polypropylene bags, or bulk loading - Bag weight: 25 kg, 50 kg, or as per customer requirement - Container capacity: 20-25 tons Origin - Country of origin: [Insert country] - Region: [Insert region] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Uses - Human consumption - Institutional sales (e.g., restaurants, hotels) - Export markets Shelf Life - 12-18 months when stored properly in a cool, dry place.
