Idly Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idly, Paniyaram and dosa , puttu, appam and delicacies. This variety is naturally smooth and we assured to use latest processing methods to retain the natural shine. Available as long, medium and short grain varieties. Our Idly Rice is appreciated across the globe owing to its premium quality. This rice is used for preparing tasty, soft and fluffy idly, dosa, and other South Indian delicacies. This variety of Idly Rice offered by us, is naturally smooth and is processed using quality methods. For making soft idlis few things needs to be consider. Texture of the batter matters a lot, which depends on the type of rice we are using for idlis. Use idli rice for making the batter, in case if you are not able to get idli rice, then you can use parboiled rice or any other rice with short to medium size. Long grain rice is not recommended for idlis. Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Packing & Shipment Specifications Quality Certificate We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged On Customer Requirement. Inspection: SGS or any other agency as per your requirement for Weight and Quality. Packing: Standard in 10kg, 20 Kg, 25 Kg or 50 Kg new Jute Bag, Woven, Non-Woven & PP Bags. Private Label Packaging: We also offer quality customer branding option as per specific requirement. Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CFR/CIF Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
SR.NO. PARTICULAR AMOUNT PER KG AMOUNT PER QUNTAL AMOUNT PER TON 1 RICE SOVARNA 31 3100 31000 2 RICE HMT 32 3200 32000 3 RICE JAI SHREERAM STEAM 38 3800 38000 4 RICE JAI SHREERAM RAW 39 3900 39000 5 RICE CHINOAR 46 4600 46000 6 RICE BASMATI SELLA WHITE 1121 51 5100 51000 7 RICE BASMATI STEAM 1121 62 6200 62000 8 RICE SONA MAISOORI STEAM 34 3400 34000 9 RICE SAONA MAISOORI RAW 36 3600 36000 10 RICE IR64 26 2600 26000 11 RICE IR64 5 % BROKEN 24.5 2450 24500 RICE IR64 25 % BROKEN 23.5 2350 23500 12 RICE BROKEN IR 64 100% 20 2000 20000 13 PARBHAL 100%BORKEN PARBOLIED WHITE 20 2000 20000 14 RICE BASAMATI SELA GOLDEN 1121 55 5500 55000 15 RICE KOLAM 29 2900 29000 16 RICE BROKEN JAISHREERAM 20 2000 20000 17 RICE BASMATI WHITE SELLA 1509 38 3800 38000 18 RICE BASMATI GOLEDN SELLA 1509 42 4200 42000 19 RICE BASMATI STEAM 1509 48 4800 48000 20 RICE PR 11 STEAM 37 3700 37000 21 RICE PR 11 RAW 35 3500 35000 22 RICE PR 11 GOLDEN 34 3400 34000 23 BROKEN RICE @100% STEAM 20 2000 20000 24 BROKEN RICE @100% RAW 20 2000 20000 25 RICE BPT STEAM 29 2900 29000 26 RICE RUPLI STEAM 30 3000 30000 27 RICE SONAM H.M.T. 31 3100 31000 28 RICE SONAM STEAM 31 3100 31000
25% Rice
Pusa White Sella
Sharbati
Pusa Golden
Pusa Steam
Vietnamese Long Grain White Rice Om5451: Popular, CHEAP , FRAGRANT, SOFT. Moiture: 14.5% Broken: 5% Foreign matter: 0.10% Yellow kernel: 0.5% Chalky grains: 3% Glutious rice: 0.5% Red kernel & red streaked kernel: 0.5% Damage: 0.5% Paddy: 5gr/kg Average length of grain: 6.4mm Well milled and double polished Softed
Steamed rice
Other Name Avalakki, Pawa, Poha, Flattened rice or Pohay Fabstor poha is a high fiber and a natural source of protein. Dietary fiber is an essential part of a healthy and balanced diet protein is an important building block for the body. At Fabstor we have the best quality Flattened Rice available at the best price for our customer. â??The quantity and packing is been done hygienically as per customerâ??s needs. â?? Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Poha is made of processed flattened rice, roasted with chilies, onions, mustard, and cumin seeds and curry leaves. It is a high carbohydrate, low fat, quick meal that can be made in minutes.
Thailand jasmine rice The best grade Good offer Product Description Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
IR-64 Non Basmati Rice Minimum Order Quantity : 26 MT Bag Size : As per requirement 5Kg, 10Kg, 25Kg, 50Kg
The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice. The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020
Rice
ProGrow Agritech deals with all types of rice such as basmati and non-basmati, we are providing the highest quality rice in India ,
ProGrow Agritech Pvt. Ltd. exporter and supplier of IR-64 non-basmati rice. It is a medium grain rice and is mainly grown in Karnataka and Andhra Pradesh. We deal in manufacturing of IR-64 sella rice and IR-64 white rice. Color: White, Moisture: 14% Maximum Broken: 5% Broken, Sorted: 100%,Impurities: 1% Maximum, Discolor & Damage: 1% Maximum
name: rice availability: all types of rice payment term:total L.C note: rice will be prepare on customer demand.
SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 1% max Red / red streaked kernels 0.5% max Average length of grain 6.2 mm max Paddy grain 15 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
We select good sources from cultivation step to processing, packaging stage and supply the best rice with competitive prices to customers. All products are always tested by COTECNA/SUNRISE/SGS OR EQUIVALENT INSPECTION COMPANIES to meet customer requirement before export. HOW TO COOK: To cook brown rice, add one-part rice to two parts boiling water or broth. After the liquid has returned to a boil, turn down the heat, cover and simmer for about 45 minutes. Brown rice takes longer to cook than white rice because the fibrous bran layer and nutrient-rich germ layer have been removed, HSPH says. These layers also give brown rice a chewier, nuttier texture than white rice.
We Select Good Sources From Cultivation Step To Processing, Packaging Stage And Supply The Best Rice With Competitive Prices To Customers. All Products Are Always Tested By Cotecna/sunrise/sgs Or Equivalent Inspection Companies To Meet Customer Requirement Before Export. SPECS: Broken 5% max Moisture 14% max Foreign matter 0.1% max Damaged kernels 0.5% max Red / red streaked kernels 0.5% max Average length of grain 6.8 mm max Paddy grain 3 grains/kg max Purity 92% min Crop New crop Mill degree Well milled& Double Polished
