SPECIFICATION :BLACK RICE
Broken :5% max
Moisture :14.5% max
Foreign matter :0.1% max
Purity Glutinous rice :97% min
Damaged kernel :0.5% max
Average length of grain :7.2mm
PR-11Golden Sella Specification:
Broken (2 /3 basis of average length): 5% Max
Average Length: 5.80- 6.95 mm Max
Damage & Discolored: 2% Max
Black Grains: 1% Max
Foreign Matter: 1% Max
Paddy Kernels: 0.5% Max
Moisture: 14% Maximum
PR-11 White/ Creamy Sella Non Basmathi Rice /6.90mm
PR-11 White Creamy Specification:
Broken (2 /3 basis of average length): 5% Max
Average Length: 6.80- 6.95 mm Max
Damage & Discolored: 2% Max
Black Grains: 1% Max
Foreign Matter: 1% Max
Paddy Kernels: 0.5% Max
Moisture: 14% Maximum
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free.
Specifications
Color: White Moisture13%:
max Red and Red Streaked: 1% max
Broken Ratio: 5% max
Yellow Kernels: 1% Max.
Damaged Kernels: 2% Max.
Chalky Grain: 1% Max
Milling Degree: Well milled and Sorted 100% single or double polished as per need
Origin: India
Inspection: By SGS
MOQ: One X 20 FT Container
Load ability: 24 MT per 20 FT Container
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 -
18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in
low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Essential details
Storage Type: Dry Place
Specification: 98% Pure
Type: Rice
Grade: 34B
Shelf Life: 24 months
Manufacturer: OITIJJHYA
Ingredients: Gluten-free
Content: Moisture 12%
Instruction for use: Human Consumption
Texture: Soft
Kind: Aromatic Rice / CHINIGURA
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: COMMON
Color: White
Broken Ratio (%): 2 %
Max. Moisture (%): 12 %
Admixture (%): 0 %
Crop Year: Current
Place of Origin: Bangladesh
Packaging Details :
Packing â?? 1 kg or 5 kg pp bag, 25 kg or 50 kg pp bag
Container Loading Capacity - 20ft/40ft hq container
Destination - Any Port As per Buyer Requirement
Payment Terms - 50% Advance Rest 50% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank
Lead time: Quantity (metric tons) 21-100 >100
Lead time (days) 15 To be negotiated
Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From
