Red rice is a type of rice with a reddish-brown color due to its high anthocyanin content, which are antioxidants also found in berries. It's minimally processed, retaining its bran and germ layers, making it a nutritious whole grain.
Premium Indian Non-Basmati Rice: Taste the Tradition
Experience the rich heritage of Indian agriculture with our premium Non-Basmati Rice, cultivated in the fertile fields of India. Renowned for its exceptional quality, rich aroma, and delectable taste, our rice is carefully processed to preserve its natural texture and nutritional value.
Product Highlights:
Variety: Long, Medium, and Short Grain Non-Basmati Rice
Texture: Soft, fluffy, and non-sticky after cooking
Aroma: Mild and natural fragrance
Color: Pristine white, golden, or parboiled options available
Purity: Free from impurities and contaminants
Packaging: Available in 5 kg, 10 kg, 25 kg, and 50 kg export-quality packaging
Shelf Life: 12 to 24 months
Health Benefits:
Rich in Carbohydrates: Provides energy for daily activities and boosts stamina.
Low in Fat: Suitable for a balanced diet and weight management.
Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
Natural Fiber Content: Supports healthy digestion and prevents constipation.
Essential Nutrients: Packed with vitamins and minerals like Vitamin B, Iron, and Magnesium.
Cholesterol-Free: Promotes heart health and reduces the risk of cardiovascular diseases.
Why Choose Us?
Premium Quality Assurance: Strict quality control and hygienic processing.
Affordable Pricing: Competitive rates for bulk orders.
Global Export Network: Efficient logistics and hassle-free delivery.
Customization Options: Tailored packaging and private labeling available.
Customer Satisfaction Guaranteed: Trusted by importers worldwide.
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
