Grain Length: Extra-long, slender grains with an average length of 7.5 mm or more.
Aroma: Naturally aromatic with a distinct, pleasant fragrance.
Texture: Firm, non-sticky, and fluffy when cooked.
Color: Ranges from white to golden, depending on processing (raw, parboiled, or aged).
Purity: Minimum 95% pure Basmati grains, free from foreign rice varieties.
Moisture Content: Not exceeding 13%.
Broken Grains: Maximum 2% (varies by grade).
Foreign Matter: Free from stones, dust, husk, and other impurities.
Admixture: Limited to a maximum of 5% for non-Basmati varieties.
Polishing: Available in raw, steamed, or parboiled variants with varying degrees of polish.
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
The rice grains are large, long, and pure white, with no white belly.
1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma.
2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility.
3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
