1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category.
This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.
Indian 1121 Basmati Golden Sella Rice is a premium variety of aromatic rice that is grown in the fertile plains of India. This rice is known for its unique fragrance, texture, and flavour, making it a popular choice among rice connoisseurs. The grains of this rice are long, slender, and separate easily, giving it a fluffy and light texture when cooked. The rice has a nutty aroma and a delicate taste that is both subtle and satisfying. What sets Indian 1121 Basmati Golden Sella Rice apart is its high nutritional value. It is rich in essential vitamins and minerals, including iron, magnesium, and potassium. Additionally, this rice has a low glycemic index, making it an ideal choice for people with diabetes or those looking to maintain a healthy weight.
Bableez Overseas is a leading supplier and exporter of premium-quality Indian basmati rice and non-basmati rice and its varieties. We are exporting to Europe, USA, Australia, Saudi Arabia, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, Kuwait, Canada, and the African market.
Please note that there may be slight variations in the specification depending on the year of crop and the region.
Key Features:
Extra-long grain (length can reach 18-24 mm when cooked)
Golden yellow due to parboiling
Strong Basmati aroma
Non-sticky and fluffy texture
Superior elongation with minimal breadth-wise expansion
Harder texture
� Specifications
Moisture â?¤ 12-13%
Purity â?¥ 95%
Broken Grains â?¤ 1-2%
Foreign Matter Nil
Average Grain Length (Uncooked) 8.30 - 8.40 mm
Elongation Ratio (Cooked) 2.0 - 2.5
Color Golden/Amber Yellow
Milling Degree Parboiled and polished
