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Product Description
A symphony of aromatic sweetness and golden lentils, exquisitely crafted to perfection. Indulge in the rich tradition of Indian sweets, sealed in every delightful bite.
Ingredients :
Walnuts 2 cups Sugar - 4 cups Low fat unsalted butter, 1 stick Milk, 3 cups Food color,
1 pinch Cardamom powder, 2 teaspoons.
Method
Grind the walnuts into a smooth paste by adding 1/2 cup of milk along with it in the
blender.
Heat a pan and the stick of butter to the pan. When the butter has melted completely,
add the ground walnut paste, remaining milk, sugar, food color, cardamom powder and
stir everything well until the sugar melts.
Keep stirring till the halwa becomes thick. The halwa will slowly become thick and
when the halwa comes along with the spatula while stirring with without sticking to the
bottom, switch off the stove.
The final halwa consistency should not be too thick, it should be a little bit runny. When
it starts cooling, it will become thick to the desired consistency
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