Fresh Green Chilly
Green Chilli
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. green chilli and is a vegetables cultivator in the world. Andhra Pradesh ranks first in area and production. The state accounts for 55% of the total production estimated at 978.618 thousand tons. Karnataka comes next to Andhra Pradesh closely followed by Orissa, West Bengal and Maharashtra.
Products- Zuchcini. Green Daily available quantIty (kgs) - 50-100 Standard weight in grams - 200-300g Quality specification - Straightness, no damages on skin, without blemishness, sould be tight when tapered on top and bottom Natural colour - Green with stalks
Green Chilly G4
Green Chilly- Desi Varieiy
Green Chilli
Green Chilli
Thai Birds Eye Chili : 1 x 20' container, specified to buyers requirements.
Thai Green Pepper : 1 x 20' container, specified to buyers requirements.
Green chili
GREEN CHILLI 100% BEST QUALITY
Origin - MH / Guj Key Specs - As per export grades Packing - As per standard export packing
Packing - Box Product origin - India Price - Daily Fluctuation Minimum order size According to buying requirement
Green Chillies
Green Chilly Crops
Green Chilly And Riped Red Chilly
Green Chilly Fresh
Benefits of Green Chilli And Its Side Effects A small straight, shrub-like branched plant with green and red fruits used as taste enhancer and seasoning. Chilies are a household name and an essential ingredient in every house in India, Mexican and Thai cuisines. More than 200 different species of chilies have been identified, which contain capsaicin which is an active ingredient and extremely advantageous to the respiration process, heart and the blood pressure. Capsaicin is the main reason of the warmth and has a significant effect on increasing the blood circulation and also stimulates the palate. The body releases sweat after consuming, but that has a cooling effect on your body, which is the reason chillies are found in abundance in steamy and humid areas. Green Chilli Nutritional Value of Green Chilli The composition of macronutrients in a half cup serving of raw green chilly is about 30 calories, 7.1 grams of carbohydrates, 1.5 grams of protein, 1.1 gram of fiber and 0.15 grams of fat. It also contains vital vitamins and minerals such as Vitamin C and Vitamin A, potassium and iron which are extremely beneficial for men and women alike. Nutritional facts Per 100 grams Rich in antioxidants Green chilies are known to be a rich source of antioxidants. Vitamins- A, B complex (B6 and B9), and C are found in abundance in chilies. This compensates the damaging effects of bacteria in our bodies and is very helpful in preventing blood clots which is the primary reason of multiple cardiovascular diseases like heart stroke and cardiac arrest. Furthermore, it helps in thwarting the spread of cancer to the colon, prostate, and lungs. Anti-inflammatory
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
