Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -
Organic Dessicated Coconut Medium Cut
Net Weight - 250g,25Kg
Organic Desiccated Coconut - Chips type
Reduced Fat/Low fat 1 x 25 KG38.75 0801.11.00 12
Desiccated Coconut Extra Fine Our Desiccated Coconut Extra Fine is the perfect choice for adding the natural taste of coconut to a wide variety of dishes. This product boasts a pure white color, free from yellow specks or other discolorations, ensuring the highest quality and freshness. Key Features: Color: Pure white, free from yellow specks or any discolorations. Flavor & Odor: Mild and naturally sweet, characteristic of fresh coconut, free from any foreign tastes or odors. Size: Extra fine coconut granules, ideal for various culinary applications. Content: Moisture Content: Maximum 3.0% w/w, ensuring long-lasting freshness and quality. Fat Content (Dry Basis): 40-50% w/w, providing a rich and creamy coconut flavor. Perfect for use in baking, confectionery, bread-making, or as a topping for a variety of foods and beverages. With its fine texture and natural taste, this Desiccated Coconut is the ideal choice to elevate the flavor of any recipe.
From coconut Meat Physical Odour Mild coconut Color White free from yellow specks Flavour Mild characteristic of coconut Size Granules of coconut. Moisture Max 3% Total Fat 65% +/- 2 Physical Impurities Not more than 8pcs/ 100 gram PH 6,1 6,7 Particle Size 10 mesh : Max 10% 14 mesh: 80% Passed through 14 mesh: Max 10%
PRODUCT : DESICATED COCONUT CAPACITY : 100-500 MT / MONTHLY CONDITION : DRY CONTAINERS : DRY ORIGIN : INDONESIA
Unsweetened Desiccated Coconut. PHYSICAL CHARACTERISTICS: Appereaance and Color : White, free from yellow specs or other discolorations. Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours. Size : Fine granular of coconut. Impurities : Not more than 4 dark specs per 100 grams. Granulation mesh 7 : 0% mesh 14 : 5 - 23 %. mesh 18 : 30 - 55 %. pan : 33 - 65 %. CHEMICAL CHARACTERISTICS: MOISTURE : 3.0 % maximum TOTAL FAT : 50 + 5 % (d.w.b) FREE FATTY ACID : 0.10 % maximum (as lauric acid) pH (10% dispersion) : Min 6.0 HEAVY METAL: Pb : 0.1 mg/kg maximum Cd : 0.1 mg/kg maximum Hg : 0.03 mg/kg maximum As : 0.1 mg/kg maximum MICROBIOLOGICAL: Standard Plate Count : 5.000 cfu/gram maximum. Yeast : 50 cfu/gram maximum. Mould : 50 cfu/gram maximum. Caliform : 100 MPN/gram maximum. E. Coli (Type 1) : Negative/1 gram. Salmonella : Negative/25 gram. Staphylococcus aureus : 10 cfu/gram maximum. PACKAGING: Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
Dessicated coconut (DC) or coconut flour is the result of processing coconut which is ground by chopping or grating without adding other ingredients and then dried hygienically.
Organic desiccated
Dry grated coconut with the best quality made from selected coconuts with a maturity level of 80%. Coconuts are packaged per 25kg persak bag.
Desiccated Coconut High Fat, Low Fat, Medium Grade, Fine Grade, Extra Fine Grade.
Spesification: Low Fat Desiccated Coconut Moisture Content Max 3% Fat Content 53-58% Free Fatty Acid Max 0,10% Free Residual So2 Ph 6,0-6,7 (10% Dispersion) Variant : Medium Grade, Fine Grade Size Packing : 1 kg = 1 pack (10 pack/Box) 500 gr = 1 Pack ( 20 Pack/Box) 25 kg net weight in multiwall paper bag with inner polyliner. 1 Container 20 ft=12.000 kg 1 Container 40 ft = 24.000 kg
Our Desiccated Coconut are produced from matured coconut and granulated the meat into fat fine grade.
HIGH FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 65 ± 5% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 â?? 6.9 Moisture content : 3% max SO2 : 50ppm max or FREE (upon request) LOW FAT FINE AND MEDIUM GRADE Color : Natural White Fat Content : 40 - 45% Free Fatty Acid (as lauric acid) : 0.17% max pH : 6.1 6.9 Moisture content : 3.0% max SO2 : 50ppm max or FREE (upon request)
Deshelled, washed, milled, dried and hygienically packed. It is consumed in bakery and other food products. Available in HIGH FAT, REDUCED FAT, and LOW FAT. Packaging and shipping: - 25 kg kraft paper / white PP bag, lined with inner PE - 20 feet Container : 12-13 MT - 40 feet Container : 24-25 MT
Coconut shell powder -80 mesh
Style:dried Type:coconut Taste: sweet Shape: powder Drying process:ad Cultivation type:common Packaging:bags Max. Moisture (%):4% Certification:halal, haccp, kosher Weight (kg):25 Shelf life:12 months Place of origin:ben tre, vietnam Brand name:acp Color:natural white So2 max:100ppm Fat content:62%
Style:dried Type:coconut Taste: sweet Shape: powder Drying process:ad Cultivation type:common Packaging:bags Max. Moisture (%):4% Certification:halal, haccp, kosher. Fssc 22000 Weight (kg):25 Shelf life:12 months Place of origin:ben tre, vietnam Brand name:acp Color:natural white So2 max:100ppm Fat content:55%
