Desiccated Coconut
- Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. Desiccated coconut comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes
- Origin: Vietnam
- Storage condition: Store in a cool and dry place
- Packing: 5 - 10 kgs/ bag, carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
products from grated coconut, with the best quality can be used for food products, coconut milk, cooking spices and many more. imported from Indonesia wonderlandcoconut.com
Specifications for Desiccated Coconut:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- 2 types: High fat: 62% min, Low Fat: 32-34%
- Size: Fine: 1-3mm, medium grade: 3-5mm
- Color: Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag.
- Minimum Order Size and Packgaing details: 14Mt/cont 20ft
4970 Desiccated Coconut Suppliers
Short on time? Let Desiccated Coconut sellers contact you.
Our desiccated coconut powder is made from top-grade quality ingredients procured from organic farms. Being crisp, and snow-white in colour, our desiccated coconut ensures a fresh taste of the nut. When it comes to the health benefits, Aura desiccated coconut offers nutritional value that enhances tissue health. Aura desiccated coconut powder retains the natural goodness of fresh coconut and is hygienically processed to provide a crisp taste that you canâ??t resist. Unlike others, we donâ??t add artificial colouring, preservatives, or flavour. Known for its demand across the world, having tender and moreish sweetness which one can't refrain from, Aura Agro Exports gained widespread popularity.
Packing
20 feet containr
1kg pack or 17 kg bag or 25 kg bag
14 tons can be loaded in a 20 feet container.
Coconut meat which has been shredded, chipped or powdered and then dried out is called desiccated coconut. It is prepared by removing natural moisture in the coconut fruit. It has a snow white appearance with a fresh sweetness and nutty flavor.
We export Premium Quality Desiccated Coconut Powder with high fat content from Kerala, Land of Coconuts.
Desiccated Coconut is a grated, dehydrated coconut meat. It is produced from fresh and mature coconut. Made from 100 % fresh coconut flesh without any additives like preservatives, artificial colors or aromas
we supply 2400 MT/Month
packaging: Bag 25 kg
port of loading : Tanjung Priuk,Jakarta
Difference between desiccated and shredded coconut
Shredded coconut is grated bits of coconut, usually in long thin strips/strands. They are then dried out, but still, retain more moisture than desiccated coconut. Desiccated coconut is finely ground coconut, rather than bigger strips. This is also usually drier than shredded coconut.
Can I substitute desiccated coconut for shredded coconut?
Most desiccated coconut is unsweetened, so look for unsweetened shredded coconut in the baking aisle. The moisture content of shredded coconut isn't likely enough to throw off a recipe that calls for desiccated, so you can simply swap shredded in.
It is simply a Coconut meat that has been grated and dried. Produced from mature Coconut, the Coconut meat is granulated into desired cuts and it is available in a medium or fine grade.
We use only the best and fresh quality of Coconut meat that is carefully selected to product highest quality dessicated Coconut that is great in taste and flavor.
Specification:
Fine / Medium Low Fat
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 45% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%
Fine / Medium High Fat:
Appearance & Colour : White, Free from Yellow specks
Flavour & Taste : Mild and Sweet Coconut Flavour
Size : Fine / Medium Grade
Physical Impurities : Not more than 8 pcs / 100 gram
Total Fat Content : 65% +/- 3%
PH :6.1 - 6.7
Max Moisture : 3%
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
3. Size : Fine granules of coconut
5. Granulation :
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) 0
Mesh 14 (l.4 mm) 10 maximum
Mesh 18 (l.O mm) 30 maximum
Pan 65 - 80
B. CHEMICAL
1. Moisture,% 3.0 Maximum
2. Total Fat (D1yBasis), % 45 - 55
3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum
4. pH (10% dispersion) 6.1 - 6.7
5. Residual S02, ppm < 10
C. MICROBIOLOGICAL
1. Total Plate Count, cfu/gram 5,000 maximwn
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Enterobacteriaceae , cfu/gram 100 maximwn
5. Salmonella, per 50 gram Absence
6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
A. PHYSICAL
1. Colour : White, free from yellow specks or other discolourations
2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours.
3. Size : Extra fine granules of coconut
4. Granulation
No. of sieves (ASTM) % Retained On
Mesh I8 ( 1 .0 mm) 25 maximum
Pan 75 - I 00
C. MICROBIOLOGICAL
1. Total Plate Count. cfu/gram 5,000 maximum
2. Yeast, cfu/gram 50 maximum
3. Moulds, cfu/gram 50 maximum
4. Entcrobacteriaceae, cfu/gram 100 maximum
5. Salmonella, per 50 gram Absence
6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. )
1. Physical :
Color White
Flavour Pleasant coconut taste
Odour Pleasant coconut odour
Paring & Toasted Specks Max 2 pcs/100 gr
Husk & Sprout Type Fibre Max 6 pcs/50 kg
2. Chemical :
Moisture Content, % Max 3.0
Fat Content, % 65.0 ± 3.0
FFA, % Max 0.10
SO2, ppm Free or SO2 treated (50 ppm Max)
3. Microbiology :
Salmonella, Colony/gram Negative
E. Coli, Colony/gram Negative
TPC, Colony/gram Max 5000
Coliform, Colony/gram Max 50
Enterobacteriaceae, Colony/gram Max 100
Yeast, Colony/gram Max 50
Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 45% +/- 3%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 â?? 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
