Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 5 Moisture 12% Screen size 16 Defect 81-150 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 4A Moisture 12% Screen size 16 BC 600 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Gradee Moisture 12% Screen size 16 BC 600 Defect 26-44 Origin any
Min. Order : 19 Tons International Commercial Terms : FOB Grade 2 Moisture 12% BC 350-370 Defect 12-25 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 2 Moisture 12% BC 350-370 Defect 12-25 Any origin
Best of the best Varieties of Coffee from Beautiful Coorg and Chikmagalur. Namely, Arabica, Robusta, Excelsa and Liberica
Arabica Coffee Beans Robusta Coffee Beans Green Coffee Beans ORIGIN- INDIA/BRAZIL/COLUMBIA/TURKEY
Roasted Arabica coffee beans are the result of processing and roasting the seeds of the Coffea Arabica plant. Known for their superior quality, Arabica beans have a delicate flavor profile and lower caffeine content compared to other coffee varieties. Through controlled roasting, the beans develop aromatic oils and desired flavors. The roast level can vary from light to dark, each imparting distinct characteristics to the beans. Roasted Arabica coffee beans are widely enjoyed for their rich flavor and are used to brew various coffee beverages. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Roasted Arabica Coffee Beans Grade :A Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
Green coffee beans Robusta and Arabica size ranging between 13-18 unwashed, washed and wet polished
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted. SPECIFICATION Ingredient: Coffee Husk used Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%
Coffee
coffee creamer Fat:28-35% taste: creamy
1. Product Name: [ARABICA] PANGALENGAN 2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
Robusta Cherry AA brings a smooth yet bold flavor, with earthy and nutty undertones. This grade offers a balance of strength and richness, ideal for espresso lovers who appreciate a strong kick.
This product contains perfect combination from high quality milk and robusta coffe. Additives with traditional thai milk taste make this coffee more delicious and creamy.
This Latte product is a cold and delicious coffee treat in a convenient ready-to-drink can format. It is made of coffee and skimmed milk with sugar and sweetener.
This product is perfect when you want to take a little break yourself, or when you want to relax with friends or family. The flavor is well-balanced with Milk and Sweetness that can boost your mood.
