Cloves
Eagle Clove is a whole spice widely used in the Indian dishes. It helps in relieving oral health. This can also be used in rice preparations. Clove gives a rich aroma to the dish. Available In:Sachet Pack, 50gms
Indonesian Quality
Product Description - Cloves CG3, FAQ quality Price of product ( USD price or FOB price) - Product origin - Madagascar, Comoros, Indonesia, Sri Lanka Key Specifications/Special Features - Moisture 13%, Admixute 3%; Moisture 12% Max Minimum Order Size and Packaging details - 10kg carton box, 25/ 50 Kgs Jute Bags or PP Bags
Mada cloves
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma.
Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacteria that spreads cholera. Types of products: Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Color : Brown Place of Origin : Indonesia Weight (kg) : 5 Shelf life : 2 Years Brand name : ENJAY Type : Clove Colour : Beautiful Natural Brown Part : Fruit Taste : Spicy Moisture : 13.5% Max Variety : Exported
Premium Cloves
Potentia alongside highly experienced local farmers produces export quality clove (AB 6) with a sharper clove aroma and a more uniform and shiny colour with only 5-6% moisture content. Inferior Cloves 0,6%, Essential Oil, dry basis 16%.
Dry Clove Reddish Brown Material: 100% Indonesia Clove Shape: Flat and Smooth Moisture: 9.58% Essential Oil 17.88% Capacity: 25 ton/week Loading Capacity : 1 x 20 fcl 10 - 11mt 1 x 40 fcl 24 - 25mt Manufacture Location: South Sulawesi
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top
* The most premium Ceylon Organic Cloves (Whole) are organically grown and procured by our local small scale farmers in Sri Lanka. * Cloves are aromatic flower buds of a tree in Myrtle family which is commonly used as a flavoring and remedial herb. * Cloves are used in the cuisine of Asian Countries for lending flavor to meats, curries & etc.
Product Description : Lalpari Dried Cloves Key Specifications/Special Features : Foreign Body : 0.3% Max Moisture : 13% Max Color : Reddish brown Drying process : Sun dried Minimum Order Size and Packaging details : Packing customizable, MOQ 20 ft FCL.
High quality original Sri Lankan Cloves
Specification: Product Name: Cloves Shape: Elongated Color: Natural Style: Dried
Moisture:12% Max Color:Reddish Brown Extraneous Matter:0.5% Max Clove Stems: 3% Max Dimension :1 - 1.5cm long Aroma:Pungent, Warm & Sweet Taste:Fiery and Burning GMO :Free Gluten:Free BSE/TSE:Free
Indonesia raw human hair, indonesia spices ( white cardamom, cloves, turmeric, ginger, sand ginger ).
Cloves
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India. Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. MOQ: 10 MT It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
