Black Cardamom
With its intense flavor and unique profile, it adds depth to various dishes, from hearty stews to aromatic rice preparations
Black Cardamom
Big Cardamom
Cardomom (Black) Origin: Nepal Type: Amomum Subulatum (Pods) Packaging: 20kg Bags Available in large Quantity Min Order Quantity: 1 Ton
Black Cardamom
Moisture: 13% max. Admixture: 2% max. Size: 2cm min. Packing: 30kg/PP bag. Container capacity: 8MT/20DC; 18MT/40HC.
Black Cardamom
Cardamom Black Hindi Name : Kali Elaichi Experience the intense and smoky flavor of black cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Black Cardamom
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes. Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India: Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor. Aromatic Allure: The Unique Essence of Back Cardamom: The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Fre
Specialize in spices such as: cloves, nutmeg, cardamom, candlenut, starsin, vanilla, coffee bean, copra, and charcoal..We can search for your product in indonesia, and match your business need.
We sell freshly handpicked Black Cardamom, straight comes to us from the farmers all across nation. Our product is later handpicked again for further quality preference, which later gets out for delivery. We sell these products in Wholesale quantity minimum 50Kilo Maximum 5Ton.
Black Cardamom
Cardamom (Small) Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $44.75 Non Organic $38.52
Cardamom (large) Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $18.23 Non Organic $14.35
Black Cardamom
I want to sell dried large black cardamom.
Quality : Best Seed Pod Quantity : Nepal Best Cardamom More than 3 tons Sample Available For Detail :
We Abba Refreshment Company offer the best quality Green Cardamom all over the world. Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. Thick shady areas with loamy soil are ideal for cultivating cardamom. This crop can be grown at an elevation from 600 to 1500 m. Areas exposed to heavy winds are unsuitable. Adequate drainage must be provided. It is grown in forest loamy soils which are usually acidic in nature with a pH range of 5.0 - 6.5. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. Plants of small cardamom are naturally seen in the hilly tracts of the Western Ghats. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffee and Tea priceless Other than this; it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity.
