We are a Licenced Food Processor-Based in Nagaland, India. We Are also working closely with local Farmers Producer organization in our state and can supply all different types of spices and dried vegetable, Pickle, spice Powders and supply at a good competitive price.
short description of black Cardamom,
Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor.
uses:
the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,.
benefits:
it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly. Large cardamom is also cultivated in parts of Uttarakhand and in some other North-eastern states. It is also cultivated in Nepal and Bhutan. It is used as a spice in several ayurvedic preparations.
Price of product ( USD price or FOB price) : Contact for Price
Product Origin : India
Key Specifications/Special Features :
Different product grades with different performances can be available.Supply the most suitable grade according to customer requests.
Our Black Cardamom is acclaimed for adding a great flavor to the food and is also known as a cure for respiratory problems. In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.
An erect, glabrous, or minutely pubescent, branching annual. The stems are striate, the leaves are distal and 23 pinnately divided, and the segments are linear. Flowers are white and small terminal or seemingly lateral pedunculate compound umbels; fruits are ovoid, muricate, aromatic cremo carps, greyish brown; fruit components, the mericarps, are compressed, with distinct ridges and tubercular surface, and 1 seeded.
Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt, and Afghanistan. In India, the major ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India\'s total production. It is traditionally used as a digestive aid, relieving abdominal discomfort due to indigestion and acting as an antiseptic. In the southern parts of India, dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and that for kids it also improves digestion and appetite. Ajwain can be used as a digestive mixture in large animals. In the northern part of India, ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties.
We are one of the fastest-developing commodity trading companies and exporters of black cardamom. This is applied in most of the delicacies' signature dishes. It is in the form of seed pods, which can be dark brown to black and address a smokey flavour due to how they get
We are one of the fastest-developing commodity trading companies and exporters of black cardamom. This is applied in most of the delicacies' signature dishes. It is in the form of seed pods, which can be dark brown to black and address a smokey flavour due to how they get.
One of the premium spices from India. Our Black Cardamom is Seremna quality Grade-A from the Sikkim region. 40 kg PP bags. Also, we provide customized packing.
3875 Black Cardamom Suppliers
Short on time? Let Black Cardamom sellers contact you.
