Edible iodized salt.
Himalayan salt, soybean oil, grain, pulses, frozen products.Distribution
Cereals, special flours, pulses, dehydrated, infusions, spices like pepper, breakfast cereals, dried fruit like almonds, pastry, dietetic products, noodles, jams, honey, preserved products, olive oil, celiac products, sodium low salts, vinegars, olives.Transportation
