Red shrimp origin Argentina HOSO HLSO Seafrozen and landfrozen Packing 6x2 kg or 1x6 kg Container capacity - 24 tons
Frozen shrimps.
Frozen shrimps.
Frozen shrimps.
Frozen seafood like crabs, shrimps.
Argentine red shrimp (pleoticus muelleri) hoso or hlso, raw, landfrozen In cartons of 2 kg net weight and master cartons of 6 x 2 kg
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Frozen fish yellow croacker, argentinius illex, red shrimp.
Frozen Seafood Like whiting , flounder , flathead, Shrimps.
Argentinian frozen fish, squid (illex), argentinian red shrimp (pleoticus muelleri).
Pulses, soybeans, beans, grains, seeds, legumes, shrimp, squid..
Fish and seafood, shrimp, yellow croacker , white croacker, squid, ray, red snapper.
Argentine red shrimp, illex squids (illex argentinus) and hake (frozen).Produce
Wild catch shrimp / fish / hake / squid / calamar / merluza / langostino.
Quality: 1st Grade Non-GMO Expansion: 38/40, 40/42, 42/44 Packing : Paper Bags p/20kg Poly Bags p/20/25kg Season : April-December Origin : Argentina Annual production volume : 2000 Ton Container capacity : 25-26ton
Quality: 1st Grade Non-GMO Packing : Paper Bags p/20kg Poly Bags p/20/25kg Season : April-December Origin : Argentina Annual production volume : 500 Ton Container capacity : 25-26ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
