Frozen hake fillet, headless shrimp, peeled and deveined shrimp, whole shrimp and squid from the argentine sea..Producers and exporters
Form: Frozen IQF peeled and deveined prawn Packing: 28.6 lbs (13kg) cardboard boxes with polyethylene liner Scientific name: Pleoticus muelleri Origin: Patagonia argentina Processing: Raw frozen, 15% glazing Certifications: SENASA (Establishment N�° 4745) Brand: HG Mariscos Wild caught
Hake (Hubbsi) Hake fillet Skinless PBO fillet Interleaved packing 4x10lb Size 200 UP Scientific name: Merluccius hubbsi Processing: Frozen
Peeled and deveined red shrimp, IQF In bulk in box of 13kg
Hake (Hubbsi) Hake fillet Skinless PBO fillet Interleaved packing 4x10lb Size 60/200
Frozen headless red shrimp, box per 18kg
Seafood, meat, chicken, pork.
Sugar.
Origin: Brazil Port of Exit: Santos Product: ICUMSA 45 SUGAR SPECIFICATIONS POLARITY at 20ºC: 99.80º Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% Dry & free flowing SUBSTANCE:solid crystal GRANULOMETRY: Fine Standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White Sediments: None Table Grade: Standard Sulphur Dioxide: 20 mg/kg Min HPN Staph Aureus: Free of any odor Max As: 1 P.P.M Max Ps: 2 P.P.M Max Cu: 3 P.P.M Crop: 2017/2018 white refined sugar â?? Icumsa 45 for human consumption Free From: Mold Unnatural odors, chemicals and insects Seed Husks: Of no radiation, no viruses, insect parts, no poisonous, Matter and non genetic / Suitable for Human consumption REDUCING SUGAR: 0.05% Maximum by weight RADIATION: Normal w/o presence of cesium or iodine SO2: 20 PP Max HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis ARSENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg / kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil
- Wings: * Frozen * Skinless * Trimmed * Cleaned * Bled * Interleaved * Sizes: U-400 g, 400-800 g, 800-Up g. * Packed 1x10 Kg M/c. * Break down ocean-run.
- Whole, frozen in blocks. - Sizes: 200-400 g, 400-600 g, 600-800 g, 800-UP g. - Packed 2x10 Kg M/c.
* H + G + T (Headed, Gutted, Tailed), frozen in blocks. - Sizes: 80-300 g, 300-500 g, 500-800 g, 800-UP. - Packed 2x10 Kg M/c. - Break down ocean-run.
*Skinless fillets, PBI (with few bones), interleaved, frozen, sizes 60-200 g, packed 2x10 Kg.
*P + D (peeled and deveined), IQF (individually quick frozen), packed 1x12 Kg (optional retail pack of 2 Kg, 1 Kg,0.5 Kg), sizes: - PD1: U-33 Pieces/Kg --- Seasonal Size - PD2: 34-44 Pieces/Kg --- Seasonal Size - PD3: 45-55 Pieces/Kg --- 12,700 USD/ton - PD4: 56-66 Pieces/Kg --- Seasonal Size
ARGENTINE RED SHRIMP (Pleoticus muelleri) Tails, frozen in 3x6 Kg blocks M/c, sizes: - C1: 30-55 pieces/Kg---- 7,850 USD/ton. - C2: 55-80 pieces/Kg---- Seasonal size. - C3: 80-Up pieces/Kg---- Seasonal size.
Both white refined and whole buckwheat flour. Packaging: Paper bags of 500gr, 1kg, 5kg and kg
We are a multinacional company specialized in producing and exporting Seafood Products. Our factory is based in Mar del Plata (Argentina), from where we export to our clients, from distributors to supermarket retailers. Production of ARGENTINIAN RED SHRIMP (Pleoticus Muelleri). 1) HOSO. Wholeround. Blockfrozen. Packing 2kg. cartoon boxes. Sizes L1, L2 and L3 Any inquiry please let us know. Always looking to expand business relationships.
Seafood
Shrimps, squid, giant squid, croaker, red snapper, hake, carp and carp egg.Processors, and traders
Frozen Seafood Like whiting , flounder , flathead, Shrimps.
