Primavera Silk Protein Argan Oil 1l - Flornã?a Professional : Blend of amino acids that make up the molecular structure of the main hair protein, keratin, associated with Argan oil and extract of acai, which bring emollience, resistance and shine to the hair. In addition to a vegetable protein with total synergy with the keratin of the hair, capable of coupling to the most damaged parts of the hair, restoring and strengthening the hair. - Tannic Acid Technology: A powerful asset extracted from the tannin of the argan oil , capable of maintaining a new smooth shape in the hair by thermo-mechanical action. single step Easy to Apply: 1. Wash: Wash the hair with a clarifying shampoo. 2. Dry: Dry using the dryer. 3. APPLY: Divide into quadrants. Apply primavera silk protien evenly over the entire length of the strands, strand by strand, sliding and massaging them with the fingers and the comb towards the ends. 4. REST: Leave to act for 60 minutes, rinse. 5. TO BRUSH: For an extreme smooth effect, brush the hair and pass the board through very thin strands 10 - 12 times. 6. RESULT: Result: straight, strengthened and treated hair.
Copaiba oil, andiroba oil, guaran, argan..
Professional brazilian hair products, shampoo, pre-treatment shampoo, argan oil, leave in, mask, keratin .Export, private label, cosmetics, service
We collect the best Copaiba Oil from the jungles of the Venezuelan Amazon; the oil is virgin, without any treatment, it is only filtered in 400 mesh steel mesh, the properties of Copaiba Oil are very numerous, it is an excellent auxiliary in natural recipes.
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Quality: Crude, refined Packing: In bulk,Flexi-tanks or Drums p/200l Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 16-22ton
Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton
Quality: Crude, Cold Pressed Packing: Flexi Tanks p/22000l Season: All year round Origin: Argentina Annual production volume: 20000ton Container capacity: 22ton
Quality: Crude, Cold Pressed Packing: Drums p/50/200l, Plastic Bins p/5/10/20l Season: All year round Origin: Paraguay Annual production volume: 200ton Container capacity: 16ton
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Lemon oil is stimulating while it is calming. It has anti-infection, astringent, detoxifying, antiseptic, disinfectant, and antifungal properties. Lemon oil works in many areas of your life, from household cleaning to supporting brain energy and freshening the air. As an extra bonus, lemon oil adds flavor to your water or your favorite foods, all while helping you get rid of bacteria! Lemon oil blends well with many other essential oils including lavender oil, rose oil, sandalwood oil, peppermint oil, geranium oil, and tea tree oil, making it a popular oil for herbalists and those who practice the healing art of aromatherapy.
Organic Acai oil is a powerful antioxidant that together with Buriti oil restores hair giving shine and extreme softness. It is the only oil with natural sun protection, extremely versatile since it can be used: both before washing the hair, before the drying process, mixed with the mask, mixed in the coloring and finally.
We are supplier from Peru, we offer the best Copaiba Oil, this product is an anti-inflammatory, help to provide pain relief and promote wound healing. For more information contactus.
Degummed Soybean Oil
Bio Natural Products, Rose Oil, Argan Oil, Açaà Powder, Guarana Powder. .
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
