Discover Motjuan premium Ugandan Arabica grade AA and AB green unroasted coffee beans, offering exceptional quality and meticulously sourced from local cooperatives and producers in the lush highlands of Uganda. As manufacturers, processors, and wholesalers, we ensure top-quality beans are processed in state-of-the-art facilities in the United Arab Emirates. With a production capacity of up to 200 metric tons per month, we cater to global demands, offering end-to-end solutions including sourcing, export/import, and processing. We deliver in ExWork, FOB, and CIF terms, with a minimum order of one container (19.2 metric tons, 320 bags x 60kg unroasted green beans). Quality assured by SGS inspection. We also offer 250g samples of green bean coffee, with additional samples available upon invoicing.
Growing areas: areas around the district of Humbang Hasundutan, namely Lintong Nihuta sub-district (1,400-1,450 masl), Dolok Sanggul sub-district (1,450-1,600 masl) and around Lake Toba.
Variant: Green beans
Origin: Dolok Sanggul
Altitude: 1400 Mdpl
Process: Semi Washed
Defect: 0-3%
Tasting profile: Thicker body, herbal notes, low acidity. Sometimes, this coffee also has sweetness like dark chocolate.
We have coffee, straight from the industry.. we industrialize it according to customer demand, we package it with your company name.. pure coffee, or roasted too.. get in touch and we still have a possible quantity for export.
100% Arabica coffee, packaged in 500 gram packages, potential for up to 3 40-foot containers per month.
I have 1 already sold, I have 2 containers available for anywhere in the world.
direct product from the factory, without intermediary..
advance payment.
company in the coffee market since 1941.
Price quality.
Varietas: Arabica Coffee Bean (Unroasted)
Origin: Kintamani, Bali, Indonesi
Processing: Natural
Moisture: 12%
Profile note: Strong fruity flavors, heavy body, notes of dried fruits, berries, and a hint of fermentation
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced.
Arabika Gayo Wine Coffee
Central Aceh
Varietas: Multy Variety
Altitude: 1500-1700 mdpl
Process : Natural Process
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted)
The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine.
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted)
honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact.
The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey .
This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
Performing the winning coffee at the Cup of Excellence (CoE) Indonesia Year 2024. This coffee was the winner (1st Rank) and got a score of 91.41. Green bean Arabica Ijen Lestari is origin from Mount Ijen, Banyuwangi, East Java.
Collecting the red by selecting coffee cherries that are fully ripe and have a deep red color will ensure excellent quality and flavor of the coffee. The cherries are put into an airtight tank which is then completely injected with carbon dioxide to ferment for 72 hours. Then dried in the sun until the moisture content is 11-12%
The resulting taste will also be more complex and excellence with a long aftertaste.
Possible notes: Tropical Fruits, Kiwi, Mango, Strawberry, Peach, Floral Cocoa
This selection describes a path of quality in the art of blending. It
offers a very smooth and perfectly balanced cup. It has a full- bodied
and pleasant acidity, from mild to medium high. The very rst sip
reveals fragrance of citrus with slight hints of dark chocolate and dry
fruits. Then, the coffee emits all its rich aromas, overwhelming the
palate with its oral and aromatic notes. It has a persistent winy and
caramelly aftertaste
OTHER ATTRIBUTES
Storage Type : Dry place
Specification : Moisture: 12.5%
Manufacturer : HermanHofland
Ingredients : Coffee beans
Content : Arabica coffee bean
Address : Indonesia
Instruction for use : Human Consumption
Shelf Life : < 1 years
Place of Origin : West java - Indonesia
Type : Coffee Bean
Variety : Arabica
Processing Type : Full Washed
Maturity : 98%
Additional Ingredient : No
Packaging : As per customer' requirement
Weight (kg) : 50
Brand Name : HermanHofland/ Private brand
Model Number : +HH381
Cultivation Type : COMMON
Coffee Type : 100% Arabica Blend Coffee Bean
2477 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
