Grown directly in Temanggung, Central Java. This kind of coffee is unique because the processing method is different from others. It called wine process. The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
Arabica Coffee Grade 1 Size by Request, 11% Moisture Content, Dry & Wet Process, Production Capp 10MT
Harvested in Aceh, Takengon, Indonesia. This coffee originated from one of the most popular coffee production region in the world, and it is known for its quality. We provide you with one of the best coffee Aceh could offer, and we will deliver it to you with a stable supply, supported with trusted network of supply. Below is the specification of our Arabica coffee from this Aceh region: Grade : 4 defects : 45 - 60 Screen : 17/18 (as Preference) Moisture : 12% Process : Wet and Natural (as preference)
Mandheling is a famous heritage coffee region where the Arabica is smoother, fuller-bodied results, often roasted darker to enhance its herbaceous flavours and richness. These traits make Mandheling coffee beans unique to the region, not found in South American and African coffees.
Arabica coffee is the world's most popular type of coffee. Arabica coffee is a type of coffee made from the beans of the Coffea arabica plant. Kanlook Enterprises supplies high quality sweet flavoured arabica coffee beans for you
We are supplier organic coffe with the best quality in the world Brand Name : Gayo Organic Coffee Variety Bean : Arabica Coffee Bean Catimore, Bourbon (Gayo 2), S.Lini, Tim Tim (Gayo 1) P88 Certified : Organic Ecocert and Fairtrade Quality : Organic Fully Washed and Semi Washed Grade & Type : Grade 1 & LongBerry, Peaberry, Microlot, Wild Luwak Coffee, Honey Coffee Moisture (%) : 12% - 13% Place of Origin: Bener Meriah District of Aceh Province, Indonesia Taste : Four specific characters such as taste, durability, color & the strong taste, Described as higher toned, lighter bodied and taste likes caramel and spicy flovers Packaging : Gunny Bag Shelf Life : 12 months Supply Ability : 573 metric tons per year Altitude : 1,350 to 1,600 meters Climate : Wet Tropical Soil Type : Andisol (Volcanic ash as parent materials) Commonly found in Ring of Fire region
Arabica Coffee Beans
Arabica Coffee has fruit aroma, with moderate acidity. His undertones are earthy, and his body feels rich.Coffee conosseurs appreciate the distinctive characteristics of Arabica Coffee, particularly its light earthy notes balanced with full body and a smooth aftertaste, mild acidity, a combination of spice and sweetness, and some elegant fruit notes. Term & Condition for Export: We accept sample request for specific quantity We accept custom process for Green Bean and Grade We accept payment by T/T (Big Order: Price Negotiated)
Speciality roasted arabica coffee beans.Export - Import
Robusta coffee bean, arabica coffee bean, dried jackfruits, banana chips, mung bean, cinnamon stick, star anise, black beans, chilli powder, black pepper, frozen fruit, other spices.
Our cnt producing the coffee products are made from roasted arabica beans, instant black coffee as method of spray dried, frozen dried black coffee, , mixed coffee with 3 in 1 coffee, stevia coffee, cappuccino coffee, hazelat coffee, and traditional korean tea made with fresh nuts and they make the finest tableware to up grade the dignity of the table. korean tea made from nuts, traditional korean ginseng and red ginseng , disposable children's and adult diapers, sanitary pads, and ceramic cutlery..
Good quality seeds coffee ( arabica and robusta), tea (un processed) , and cocoa seeds..
Arabica Coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor. The Arabica is known for its nutty aroma and taste, with a relatively heavy body and a rustic finish, having a smaller bean size than coffee, low content, and delicious taste and aroma. Arabica Coffee plants or trees will usually grow between 12 and 15 feet tall and have dark-green leaves that appear in pairs with an opposite arrangement. Most Arabica coffee is grown on a volcano cluster on theelevations around 1,400 meters. The arabica beans are considered by most to be the best tasting coffee, which can be attributed to its low levels of .
Name Of the Coffee: Arabica Coffee. Types of Coffee: Green Bean, Roasted Bean & Filter Coffee. Grades: A, AA, B & P Berry.
for product information and product specifications.
Arabica coffee.
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