Coffee like robusta, arabica coffee.
Roasted coffee, including arabica and robusta coffee and coffees .Export via ship or by plane
Coffee beans arabica an robusta form kintamani bali.
Green coffee bean (arabica & robusta) in bulk and wholesale premium/specialty roasted coffee (arabica, robusta or custom blends) in beans and ground/powder..
Diesel, arabica coffee.
Coffee Like Arabica Coffee..Export.
Coffee beans arabica, and other food products.
High quality green unroasted arabica coffee beans, sourced directly from farms in kenya,cardamom and black pepper.Sourcing and supply, quality control and certification custom packaging and labeling, export logistics and shipping solutions
Garlic, red onions ,dried red chili peppers and green arabica coffee ..
Coffee, arabica and robuster.
Arabica Coffee Grade UG1 Packed in 50kg jute bags
Acacia Arabica is one of the species that has been effectively utilized in folk medicine. The bark, root, gum, leaves and flowers have found use for skin diseases, diarrhea, dysentery, cough, diabetes, eczema, wound healing, burning sensation and as an astringent, demulcent, anti-asthmatic. The tender twinges are used as toothbrushes.
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
