Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual and are commonly referred to as pigweeds.
Rajgira (Ramdana)
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Amaranth grade A. We have certification of EU Equivalent and USDA organic regulations. So I would like to introduce our company and product. Hopefully we could be a partner and do business further. I am the Overseas Sales & Marketing Manager. We develop and produce high quality products. We are actively looking for new buying clients at this time. If youâ??d like to build a relationship with us. Please contact me as soon as possible.
Amaranth Seeds are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten
Product Detailed Description - "Machine clean 99% Sortex/Double sortex" Price per MT - 1700-1950 USD Product Origin - India HS Code - 12119099 "Minimum Order Size Metric Tonnes" - 20 MT Packaging details - 25 Kg PP Bag
Bio Montanas Food offer the following products: Amaranth Seed, Amaranth Flour. Products real-time stock/pricing at the best market prices.
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free. Uses Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals. Benefits Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease. Specification- Country of Origin India Harvest Period Winter Crop (Feb / Mar) Color Light Yellowish Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1-2 Years Purity Min 99.98% Moisture Max 10%
Percentage - 32041984
About this item No Preservative, No Colour. Consistency in quality across the year. Superior quality. Hygienically packed. Exquisite aroma. Uses The grain can be popped like popcorn and then either mixed with honey, or served with milk, dried fruit and nuts like a cold breakfast cereal. Amaranth grain can also be used to extract amaranth oil, a pressed seed oil with commercial uses. Quality of decades Most Trusted brand across India Since Last 30 Years. Processed & Packed with advanced industrial machinery under hygienic environment. Consistency in taste, aroma and quality all across the year.
Amaranth is a versatile and nutritious group of grains that has been cultivated for thousands of years. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. These grains were once considered a staple food in the Inca, Maya and Aztec civilizations. Amaranth is classified as a pseudocereal, meaning that itâ??s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes . Besides being incredibly versatile, this nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Dutch: Maanzaad Spanish: semillas de amaranto
Origin - Ukraine. Harvest - 2021. Quantity - 20 mt.
Organic Amaranth Seeds : Product Code: Fwam001 Origin: India Product Description: Amaranth Seeds Are Derived From The Annual Flowering Plant Amaranthus Caudatus. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecoi Processing Technique. Ingredient Statement: 100% Organic, Certified For Npop, Nop & Eec 834/2007 Standards.
Amaranth / Kiwicha : It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years. It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa. Benefits Of The Kiwicha : According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine. It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz. Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program. With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.
Dehydrated Aguaymanto : Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor. Benefits This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.
Amaranth Seeds.
Amaranth kiwicha.
Amaranth.
Amaranth.
Amaranth seeds.
