Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Product Description : - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Canned Shrimp
Product Description : IQF Product origin : Vietnam Minimum Order Size and Packaging details : 500, 1000 g
Packing : HOSO, HLSO
Packing : HOSO, HLSO
PACKING : HOSO, HLSO
PACKING : HOSO, HLSO
Packing : HOSO, HLSO
Packing : HOSO, HLSO
Packing : HOSO, HLSO
Vannamei
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
PRODUCT INFORMATION: Product Name: SALTED BABY SHRIMP Origin: Vietnam Ingredients: 100% natural baby shrimp, salted and sun-dried Color: Light pink to reddish-brown Style: Whole baby shrimp, salted and dried (ready to use) Flavor: Salty, savory, and slightly briny with a firm, crunchy texture Condition: Sun-dried after salting to preserve flavor, texture, and nutrients Key Features: High in protein, calcium, and essential minerals No preservatives, artificial additives, or chemicals used Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed. Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight Packing Details: Net Weight: 500g-1kg per vacuum-sealed bag (customizable) Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box Carton Dimensions: Customized to order Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
Packaging: Bag, Carton Specification : salted Shelf Life: 12 months Ingredients: 100% Fresh shrimp Color: Natural White Origin: Viet Nam Quality: High-quality Variety: White Shrimp Instruction for use: cook after defrosting Style: Frozen
