The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Our premium mustard oil is extracted from the finest mustard seeds, known for their distinct flavor and nutritional benefits. Cold-pressed to retain its natural essence and healthful properties, our mustard oil adds a unique zest to cooking and enhances the flavor of diverse cuisines. Packed with antioxidants and omega-3 fatty acids, it promotes heart health and overall well-being. Available in convenient packaging sizes, our mustard oil ensures superior quality and taste for all your culinary needs.
Olive oil, mustard oil.
Mustard oil.
Mustard Oil.Shipping
Saudi dates (ajwa, mabroom, sukkari, saqai), jordon and palestinian majdool dates, tunician and different iranian dates. icumsa 45 sugar, vanilla beans, wheat flour , wheat, walnuts, Olive and Mustard Oil .Trade company
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
KachchiGhani Mustard Oil Product Characteristics Visual Clear Free from sediments, Suspended matter, Separated matter Colour on Lovi bond scale in 1/4\" Cell expresed as Y + 5R 50 Max Specific gravity at 30 Degree Cel. 0907 to 0.910 Refractive Index at 40 Degree Cel. 1.464610 to 1.4662 Saponification Value 168 to 177 lodine Value 96 to 112 Unsaponifiable matter 1.20% Max. Percentage of natural essential oils 0.25 to 0.60 Acid Value 1.5 Max. Bellier\'s Turbidity 23-27.5 Degree Cel. Presence of other oils Nil Rancidity Free from any rancidity Colour Added Colouring matter Moisture & Insoluble matter 0.25 Max. Argemone Test (TLC) Negative Poly Bromide Test Negative Hydrocyanic Acid Test Negative Rancidity Test(Kries) Negative Mineral Oil Test Negative B.R Reading (40 degree Cel) 56 - 60.5 Taste & Flavour Characteristic
We are Organic, ISO 22000, Halal Certified Company and we are dealing in high quality products. Product Name: Mustard oil Botanical Name: Brassica juncea Urdu Name: Serson MOQ: 14000Ltrs Origin: Pakistan Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% Advance and 50% CAD Packing: 200Ltrs in drums and 1000Ltrs in IBC Tanks Shipment: 10 to 15 days after order confirmation and transit time will be 20 to 25 days, if big order then partial shipment should be allowed Though mustard oil provides many benefits. It is only sold for external use in the countries like United States, Canada and European Union as it is considered to be harmful for consumption in these countries. It is being used in India past so many years and also has a niche in rich culture. It still has and will have a special place in future for cooking purpose in kitchens Here is a list of the benefits which mustard oil offers. Go through and find out how it can benefit you. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and generating mild irritating effect through massage on body Helps making immune system strong If you have any interest in importing above-mentioned Oil then please do let us know
I Manufacture for Mustard Oil, Mustard Seeds, Dry Mustard, Raw Mustard.
Wood Pressed Mustard Oil Benefits Mustard oil which is produced from the seeds of the mustard plant is a common ingredient in Indian cuisine Do you want to know why Avisha Mustard oil is one of the best cooking oil in India nbsp It derives from highQuality mustard which we handpick directly from the farm It does not contain any preservatives or harmful chemicals or artificial flavor or color It enhances the taste of your food with its intense flavor and pungent aroma It is high in monounsaturated and polyunsaturated fats making it a healthy cooking oil option It is rich in vitamin E an antioxidant that can help to protect the body from damage caused by free radicals It has a high smoke point therefore it is best for hightemperature cooking methods like frying and sauting without breaking down and producing harmful compounds It blocks microbial growth It promotes skin and hair health It alleviates pain which makes it good for massage It slows cancer cell growth It supports heart health It Reduces inflammation It helps treat old symptoms It High smoke point It is rich in Vitamin E It is rich in Antioxidants It Helps increase good cholesterol