Scientific names of leeches:
1) Medical leeches (hirudo medicinalis)
2) H. Verbana
3) H. Orientalis
Cosmetic 0,01-0,5 Gr
Less middle 0,5-0,8 gr
Middle 0,8-1,0 gr
Middle and big 1,0-3,5 gr
Can be supplied with or without issuing a CITES certificate?
Minimum order is 500 ps
Type of transportation - usually by air post.
The peat pack a large number of leeches for long transportation. Leeches placed in moist peat, and moved in the Coarse bags wrapped cotton wool and then sealed in a cardboard box. The peat leeches can move the way up to 7 days. Minus the package that leeches in the preparation should be washed from the peat.
Diseases leeches after transport.
After receiving the leeches at the post office, a train or a bus, they must withdraw from the turf immediately (if the leech is sent to peat) and put into the water, if transported in the water, then put in to defend the water, but in a large vessel, the dead and those that move sluggishly separated from healthy ones. All leeches disease associated with poor care (delayed replacement of water) or poor transport, which sometimes depends on the weather, because the leeches are afraid of high temperature and can be over dried during transportation. The favorable period for the transportation lasts from early September to mid-May.
Fresian black and white
- Age: 22-30 months near child-bearing
- Pregnancy 2-7 month in moment of delivery
- Minimum weight 450-600 kg suitably till age and the height of pregnancy
- Mothers' efficiency: 6500-9000 l. Milk in max. 305 - days lactation
- Building / type: animals correct type from special regard cloven hooves and legs as well as it exchanges and type.
PREMIUM SOY FLOUR
Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens and micronized.
Indication: Indicated for feeding pigs at any stage of life, especially for the initial phase, from 1 to 36 days of age. It is a rich source of protein and ethereal extract (fat).
Differential: Specific granulometry. Due to the characteristic of the grinding, it presents high digestibility of protein and fat.
Package weight: 25 kg (raffia bags)
Validity: 12 months.
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INASOY LOW FAT
Description: Selected soy beans, heat processed to inactivate antinutritional factors and eliminate possible pathogens, mechanically pressed for protein concentration and micronized.
Indication: Indicated for feeding pigs of all ages. Used as a source of amino acids, with high digestibility.
Differential: It has intermediate fat content (10-12%), being able to reduce the addition of soy oil, minimizing formulation costs
Indication: Indicated for feeding pigs of all ages, according to the energy requirement of the diet. It is used as a pure source of energy for any category.
Differential: It has lecithin content (emulsifier) improving the digestibility of all fats. Obtained from an exclusively mechanical, chemical-free process. And powder reduction of mash rations.
Sheep are multi-purpose livestock, with production output of mainly milk, meat and fleece. There are over 1 billion sheep within over 200 different breeds of sheep in the world. Our company sheep supply programm able to meet any specific climatic, cultural and economic requirements.
Our Services
Sourcing and selection from breeder on farm,
Transport to quarantine facility,
Isolation, selection & approval by Breed Society,
Quarantine (management, handling, care, feeding),
Confirmed 3 to 6 months pregnant (sire of unborn calf has no relation to heifer),
Vaccinations, treatments, vet inspection, preparation for shipment, crate,
Veterinary and State Vet supervision,
Transport to airport,
Loading,
Health certificate,
Shipping & other documents.
Sampling, testing, and lab fees are not included because veterinary import requirements
-Charolais
-Limousine
-Angus
-Belgium Blue
-Simmental
-Aubrack
-Frisian
-Eurupean Crosess
Meat is the most valuable livestock product with a constantly growing global demand. This provides significant opportunities but also challenges for the beef cattle farmers. Factors, such as feeding, age, genetics and health status have significant impact on the standard and quality of meat produced.
Hunland offers a range of different beef cattle breeds for profitable fattening and slaughtering, taking into account geographic location, diverse climatic conditions and natural environment. Three categories can be distinguished among most popular breeds:
Beef cattle that tend to intensive weight gain, from calving to slaughter the bulls quickly reach the required condition, i.e. Aberdeen-Angus, Hereford etc. have more juicy and fatty meat.
Beef cattle that tend to gain weight slower and is suitable for grazing hence with minimal feeding costs. The bulls reach the required weight condition at about 1,5 - 2,0 years of age. This meat is leaner, with different stages of marbling, i.e. Charolais.
Crossbreed beef cattle resulting from crossing domestic and wild breeds, which have good tendency to early maturation and are generally better adapted to a hot climate.
Thousands of years ago the husbandry of cattle began to spread out from the areas of its origin, moving across Eurasia and Africa. The industrial revolution around the turn of 18th-19th centuries provided the stimulus for the development of specialized dairy, beef and dual-purpose breeds.
The Dutch-Friesian became the dairy breed for West and Northeast Europe, Brown Swiss and Simmental became the breeds for Central and Eastern Europe, Scottish Ayrshire have spread in Scandinavia.
In the 20th century, several main breeds of cattle have become widely spread worldwide due to their economic efficiency in agricultural production systems.
Selective breeding and establishment of herd-books enabled the development of modern breeding cattle industry including the reliable centralized information systems based on unique animal identification systems as well as productivity based genetic information recording and processing organizations.
Nowadays, most countries worldwide have different frameworks for breed registry of animals, whereas some are government-based and others rely on private sector developed systems.
Our Company, we continuously maintain cooperation with all the breeding industry partners and through our global network of farms and export facilities we meet the demands of modern foreign markets.
Our Services
Sourcing and selection from breeder on farm,
Transport to quarantine facility,
Isolation, selection & approval by Breed Society,
Quarantine (management, handling, care, feeding),
Confirmed 3 to 6 months pregnant (sire of unborn calf has no relation to heifer),
Vaccinations, treatments, vet inspection, preparation for shipment, crate,
Veterinary and State Vet supervision,
Transport to airport,
Loading,
Health certificate,
Shipping & other documents.
Sampling, testing, and lab fees are not included because veterinary import requirements
As a trusted exporter and supplier, we offer only healthy live animals sourced from reliable animal breeders. We deal in disease-free, parasite-free and well-bred cattle, goat, lamb and sheep. Moreover, we are recognized as the worldwide distributor of live animals. Our animals are properly vaccinated and regularly checked by qualified vet. Live animals that we offer are of champions bloodline and fully red blooded.
DDC-D&Tis one of the leading exporters of first class Holstein Friesian dairy cattle from Holland. Our expertise and consultancy covers the whole field of dairy farming. Starting with the delivery of pregnant heifers, young stock, fresh milk cows or breeding bulls.
The Holstein Friesian breed is well-known for the highest lifetime milk production in the world (>30.000 kg milk / lifetime) in combination with a high fat- and protein content. The breeding goals are high productive, durable and healthy dairy cows with strong legs and sound udder. In close cooperation with the buyersâ?? selection committee, DDC-D&T BV will select the animals to the customersâ?? specifications.
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