The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
Price : INR 300.00 / Litre Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Cooking Processing Type : Cold Pressed Form : Liquid Packaging Size : 10ltr, 15ltr, 1ltr, 5ltr Preferred Buyer From Location ; All Countries Except India
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Pure mustard oil and mustard essential oil
We are Suppliers of Raw Mustard Oil, Serious buyers please contact us with your full details , Rates can be negotiated as per demand.*Contact: Payment terms : TT
Price : 120.00 / Litre MOQ : 3000 Litre Business Type : Manufacturer, Supplier Application ; Cooking Brand Name : MMO Speciality : No Artificial Flavour,100% Pure Guarenteed Mustard Oil Without Any Additives Preferred Buyer From Location : Anywhere in India Product Details Country of Origin : India Form ; Liquid Grade : Sepia Normal Packaging Size : Pet Bottle : 500ML, 1-Ltr, 2-Ltr Pouch : 1 Ltr. Tin : 15 Ltr.
Price : 175.00 / Litre MOQ : 3000 Litre Business Type : Manufacturer, Supplier Brand Name : MMO Color : Yellow Usage/Application ; Cooking Preferred Buyer From Location : Anywhere in India Product Details Shelf Life : 12 Months Country of Origin : India Form : Liquid Grade : Gold Organic (95%) Type : Organic Packaging Size : Pet Bottle : 500ML, 1-Ltr, 2-Ltr Pouch : 1 Ltr. Tin : 15 Ltr.
Mustard oil Pure, flavorful, and versatile, perfect for cooking, seasoning, and enhancing your favorite dishes. Oil Available Packing Size - 500Ml and 1Ltr
DGS-00015 Cas: 84604-20-6 English Name: Mustard Oil Botanical Name: Brassica Nigra
Sarkar Cold Pressed Yellow Mustard Oil, a culinary gem that not only adds a distinctive flavor to your dishes but also brings forth a range of health benefits. Explore the unique qualities of our mustard oil and the versatile packaging options designed to meet your preferences: Heart-Healthy Monounsaturated Fats: Sarkar Yellow Mustard Oil is rich in monounsaturated fats, particularly oleic acid, which may contribute to heart health by maintaining balanced cholesterol levels. Anti-Inflammatory Properties: Mustard oil contains compounds with anti-inflammatory properties, potentially providing relief from inflammation and supporting overall well-being. Rich in Essential Nutrients: Our mustard oil is a powerhouse of essential nutrients, including omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, contributing to a nutritious and well-rounded diet. Boosts Digestive Health: Mustard oil has traditionally been used to promote digestive wellness. Its natural properties may aid in relieving indigestion and enhancing the overall digestive process. Packaging Options for Convenience: Sarkar offers a range of packaging options to suit your needs. For personal use, select from 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, choose from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
Cold Pressed Black Mustard Oil
Mustard oil organic.
Mustard oil.
Mustard Oil.Shipping
Mustard seed oil.Consultant
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Mustard oil, mustard oil cake.
KachchiGhani Mustard Oil Product Characteristics Visual Clear Free from sediments, Suspended matter, Separated matter Colour on Lovi bond scale in 1/4\" Cell expresed as Y + 5R 50 Max Specific gravity at 30 Degree Cel. 0907 to 0.910 Refractive Index at 40 Degree Cel. 1.464610 to 1.4662 Saponification Value 168 to 177 lodine Value 96 to 112 Unsaponifiable matter 1.20% Max. Percentage of natural essential oils 0.25 to 0.60 Acid Value 1.5 Max. Bellier\'s Turbidity 23-27.5 Degree Cel. Presence of other oils Nil Rancidity Free from any rancidity Colour Added Colouring matter Moisture & Insoluble matter 0.25 Max. Argemone Test (TLC) Negative Poly Bromide Test Negative Hydrocyanic Acid Test Negative Rancidity Test(Kries) Negative Mineral Oil Test Negative B.R Reading (40 degree Cel) 56 - 60.5 Taste & Flavour Characteristic
