Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Fresh Anchovy Fish Dried Seafood Dried Fish Fish Maw Seafood Fish Frozen Anchovy Fish .
River Anchovy
A Foam tray package of Frozen River Anchovy fish
A Block Package of Frozen River Anchovy fish
River anchovy fish ensure quality and tightly packaging
Indian Anchovy Scientific Name : Stolephorus indicus
Specification: Type Head or headless; Dried Anchovy and Steamed Dried Anchovy Part-Whole, head or headless Size 3-5 cm or as customer's request Moisture 15% max Shelf life 12 months MOQ 1 cont 20a DC Quantity : 1container for trial order /Buyera s requirement Packing: 14Kgs/carton, 23 tones/1 cont 20ft or according to customera s requirements.
Grey Boiled sundried Anchovies: Part: head on/without head size : 4-6cm 6-7cm moisture : 25% Style : Boiled-dried additives : salt 10% / 20% Shelf Life :24 months Drying process: Boiled sun dried Origin : Vietnam