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GOLD Member
VERIFIED
Jul-03-25

Hydrocolloids For Jelly, Food Grade

$2.15 - $2.33 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Angel Agar Agar 1000GS is a Vegan, Allergen-free and Non-GMO hydrocolloid. Angel Agar Agar 1000GS is widely used as thickening, gelling and stabilizing agent in many food products such as jelly-based desserts, custards, puddings, sauces, dairy products, bakery & confectionery products, ice creams, beverages, canned foods,etc., Angel Agar Agar 1000GS is commonly used as vegan substitute for gelatin.
GOLD Member
Jun-24-24

Ijebu Garri

$3 - $6.50
MOQ: 3  Kilograms
Sample Available
 
Description
Buy Ijebu Garri online on Basic Agro Tech Nig.
Best prices in Nigeria
Enjoy Great delivery service.

It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.

Nutrition Profile:
Compound Per/100g cooked

Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene

Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer

Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
GOLD Member
VERIFIED
Jul-08-25

Potato Starch-Mayokex, Food Grade

$1.97 - $1.99 / Ton (US) (CFR)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infantâ??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
GOLD Member
VERIFIED
Jul-08-25

Stathick Ps Cws 07250T - E 1414 Ps, Food Grade

$2.20 - $2.22 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
STATHICK-PS-CWS-07250T is a Potato based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-PS-CWS-07250T has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.
GOLD Member
VERIFIED
Jul-08-25

Cheestex-V5, Food Grade

$2.10 - $2.11 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CheesTex-V5 is a high-performance texturizing solution developed to improve the body, stretch, and melt characteristics of processed and analogue cheese products. It ensures smooth consistency, enhanced creaminess, and excellent heat stability, making it ideal for use in pizza cheese, cheese slices, spreads, and other dairy applications. CheesTex-V5 is plant-based, gluten-free, and supports clean-label product development with superior functional and sensory qualities.
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GOLD Member
VERIFIED
Jul-08-25

Cheestex-V4, Food Grade

$2.10 - $2.11 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
CheesTex-V4 is a specialty texturizing agent designed to enhance the stretch, meltability, and mouthfeel of processed cheese and cheese analogues. Formulated for optimal emulsion stability and creaminess, it improves product consistency, shelf life, and thermal performance in various cheese-based applications. CheesTex-V4 is plant-based, gluten-free, and suitable for clean-label formulations, making it ideal for use in dairy, snack, and ready-to-eat products.
GOLD Member
VERIFIED
Jul-07-25

Frosin Ps Cws E1420, Food Grade

$2.20 - $2.22 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
FROSIN PS-CWS is a Pregelatinized Potato based chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Instant Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,
GOLD Member
VERIFIED
Jul-07-25

Angel Rs 3700 Ps Ulv3T, Food Grade

$2.20 - $2.22 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Angel RS 3700 PS ULV3T is a high-fiber, resistant tapioca starch (Resistant Starch Type 4 RS4) produced via phosphated distarch phosphate (E-1413). It's vegan, gluten-free, non GMO, and offers clean-label appeal. With up to ~80% dietary fiber, it provides prebiotic benefits and slow glucose release. Functionally, it works as a cold- and heat-stable thickener, binder, emulsifier, and stabilizer ideal for sauces, baked goods, snacks, dairy, confectionery, and gluten-free or reduced-calorie products .
GOLD Member
VERIFIED
Jul-07-25

Maltox-Ts-Hd(De-26 -30), Food Grade

$2.20 - $2.23 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Maltox-TS-HD (DE 26-30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.Maltox-TS-HD (DE 26â??30) is a high DE (Dextrose Equivalent) maltodextrin derived from tapioca starch, offering excellent solubility, sweetness, and quick energy release. It functions as a bulking agent, stabilizer, and carrier in beverages, nutritional supplements, instant mixes, and confectionery. With its smooth texture and neutral taste, Maltox-TS-HD is ideal for products requiring high solubility and mild sweetness. It is gluten-free, non-GMO, and suitable for clean-label applications.
GOLD Member
VERIFIED
Jul-07-25

Food Grade Maltodextrin Powder Maltox-Ms R004, Food Grade

$0.85 - $0.88 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
MALTOX- MS is Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maize starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
GOLD Member
Aug-09-23
Supplier From Izumo, Shimane, Japan
GOLD Member
Mar-28-25
Supplier From Shijiazhuang City, China
GOLD Member
Apr-03-25
Supplier From Delhi, Delhi, India
GOLD Member
VERIFIED
Feb-21-21
Supplier From Surulere, Lagos, Nigeria
Apr-17-23

Cocoa Cake

$6.50K
MOQ: Not Specified
 
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production.

1. Product Name: Natural Cocoa Cake
2. Ingredients: 100 % from cocoa bean
3. Intended Use: Raw material for cocoa powder.

4. Organoleptic Description:
Appearance Kibbled
Color Light Brown
Taste Typical Cocoa, no off flavors
Odor Rich Cocoa Aroma, no off flavors

5. Physical and Chemical Parameters
Specification:
Moisture % 5.0 max
Fat Content % 10 -12
pH - 5 - 6
Lead (Pb) mg/kg 1.0 max
Cadmium (Cd) mg/kg 0.5 max
Mercury (Hg) mg/kg 0.03 max
Tin (Sn) mg/kg 40.0 max
Arsen (As) mg/kg 1.0 max

6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae /g Negative
Salmonella /25 g Negative
E.coli APM/g < 3

7. Standard: Based on SNI No. 01-7553-2009

8. Packaging:
Multi-layer paper bags, food grade, with plastic polyethylene respiration in them.
Nominal weight of 25 kg / net bag.

9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient , recommended below 25C.

10. Shelf Life: Two years under recommended storage conditions.
GOLD Member
VERIFIED
Aug-04-24
Supplier From Mumbai, Maharashtra, India
Feb-22-24
Supplier From Selah, WA, United States
 
The Taste of Agave Nectar



The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners

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Natural Sweetener Alternative



Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages

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Health Promoting Properties



One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars




Agave Syrup



Organic or Natural
Light or Dark
Customs Blends


Agave Powder



Organic Sweet Agave Powder

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Inulin Powder
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YAAX offers Inulin Powder from Agave

Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses



Benefits of Agave Inulin

Organic NonGMO and Gluten Free
High Solubility
Prebiotic Fibers
Reduces Glycemic Response
Raises the Bifidobacterium
Improves Intestinal Transit
Helps Reduce Blood Cholesterol



Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food
Jan-27-14
Supplier From Jaipur, rajasthan, India
 
Ds- 85%
De- 40-45%
Aug-14-20

Cocoa Butter

$4.30K - $4.90K
MOQ: Not Specified
 
Natural cocoa butter- Uganda origin
Jun-29-16
 
Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product.
Packing: 25 kg/bag
MOQ: 23 tonnes
Payment Term: T/T,L/C
Sample: Available
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