Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting. Moisture: 13% Max Protein: 10 - 11.5% Max Full Barley: 90% Foreign Variety: 1% Max You can reach us through the number and mail
Product Name: All Purpose Wheat Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All Purpose Wheat Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: All purpose wheat flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *All purpose wheat flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
All Purpose Wheat Flour
Premium quality all-purpose flour or refined flour manufactured using German machinary of Bullen in india.
All Purpose Flour
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim All-Purpose Flour can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
Type All-Purpose Flour Made From Wheat Max. Moisture (%) 14.5% Weight (kg) 50 kg Shelf Life 10 months Place of Origin Bulgaria Brand Name Topaz Mel Packaging Bag -25 kg/ 50 kg
Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content â?? 0.55% Gluten 26% Moisture 15%
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.
FLOUR TYPE 500 CLASSIC, SUITABLE FOR DIFFERENT TYPES OF BREAD PRODUCTS FLOUR TYPE 500 EXTRA, SUITABLE FOR TOAST OF BREAD AND PRODUCTS , LUXURY BAKERY ALSO AVAILABLE MORE PRODUCTS AS KOSHER FLOUR. 25KG BAGS, 40 UNIT PER PALLET. MINIMUM, 1 TRUCK OR CONTAINER 20- 25.000KG.
Moisture (%),Max 14, 5 % Ash content,Max 0, 55% Falling no,340 Protein, Min 10% Wet gluten ,Min 24% 50 or 25 p/p bag
Flour are one of the major wheat flour exporter company in . Our brands are a well known with quality and widely preferred by bakeries in the whole world; they are a symbol of quality flour in many countries as well. Flour exports more than 50 countries all over the world Our main aim is to serve our international customers by supplying their desired wheat flour consistently, which is also clearly stated under Quality Statement. Stability of our flour quality is provided by continuous quality control, by our experienced staff and by accumulated know-how throughout years. Any comments, recommendations, questions and orders regarding with our flours or contents of our website can be directed to us by clicking contact option. Our Products: Aqua Feed Flour 1kg, Biscuits Flour 2kg Pita Bread Flour 5 kg Baguette Flour 10 kg Sugar Bread Flour 25 kg Cake Flour 50 kg Noodle Flour Chapati Flour
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mix which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mix as it guides in the recipe. www.egeglutensiz.com/products
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mix which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mix as it guides in the recipe. www.egeglutensiz.com/products
Company information Benefiting from the experience and tradition of over 20 years of advanced equipment which are constantly upgraded to a production process carefully monitored and controlled, we managed to impose ourselves on the market due to continuous quality products adapted to consumer needs. Caracteristics: The flour is made from milled wheat . Certifications: ISO 9001, ISO 22000, HACCP. Our services: We are from Romania, Tulcea county, witch is situated quite near Constantza seaport. We are a large mill in the area and we produce I can quote you FOB, CNF or CIF prices if you tell me what is your seaport and quantity. Waiting for your soonest quotation request.
Product Specifications : Wheat flour Premium grade Whiteness:- 55-60 Wet Gluten: 24-25 Protein:- 10.3 Ash:- max 0,49-0.51 Falling number:- 330-340 Details Product Specifications : Wheat flour First grade Whiteness:- 44-50 Wet Gluten: 25-26 Protein:- 10.6 Ash:-069-0.72 Falling number:- 290-315 Group Semolina Appearance and color - dominated opaque powdery grit smooth white or cream-colored Smell - peculiar, without external musty moldy smell Taste - typical, without sour, bitter, and other foreign tastes Ash:max 0.39-0.41% Packing: in 50 kg p/p/ Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram We have possibility of packing of flour under your brand
Flour all purpose.
