Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Banana leaf and cocofiber.
Persian lemons, avocados, premium meats, tequila.
Sports goods, agriculture products, agri commodities.
Egg yolk powder is a convenient and versatile food ingredient made from fresh egg yolks. It undergoes a careful drying process to remove the moisture content while preserving the nutritional value and flavor of the yolks. The result is a fine, golden-yellow powder that can be easily reconstituted with water when needed for various culinary applications. The production of egg yolk powder starts by separating the yolks from the egg whites. The yolks are then pasteurized to ensure food safety before being spray-dried or freeze-dried. Both methods effectively remove the water content from the yolks, resulting in a stable and shelf-stable powder.
Palm sugar.
Product description Petroleum Kinematic Viscometer for conforms to GB/T 265-1988 "Measuring and calculating method for kinematic viscosity of petroleum products", which is applicable to test the kinematic viscosity of liquid petroleum products (Newtonian liquids). It is used to measure the time when a certain volume of liquid flowing through a calibrated glass capillary viscosimeter under the gravity at a constant temperature. The product of capillary viscosimeter constant and flow time is the kinematic viscosity of liquid at that temperature. Technical index Display: Color LCD display and touch screen Temperature control range: Room temperature~150 Set temperature: 20 40 50 80 100 any value Higher than room temperature~150 Temperature control accuracy:±0.1 Number of test holes: 4 Timing range 0~999 second (According to the national standard, the flow time of each test sample must be higher than 200 seconds.) Timing accuracy: 0.1 second Timing number: 1~4 times (Optional) Printing method: Panel mounted thermal printer Power supply: AC220V�±5% 50Hz�±5% Power: 1500W Ambient temperature:5~35 Ambient humidity: 10%~80%
Sugar, maize, dry fruits especially cashew nuts, almonds, makhana (fox nuts), oil seeds, meals, guar & its allied products etc..Buying , selling ,trading , consulting in agri & non agri commodities
Tahina Plain
Halawa Tahinia
Tempe, a traditional food from Indonesia, is now increasingly famous throughout the world because of its extraordinary health benefits, ease of cooking, and environmentally friendly way of making it. Made from fermented soybeans, tempeh has been an important part of Indonesian cuisine for years. Today, tempeh is increasingly favored globally, providing a nutritious alternative to meat. Whether you're vegan, vegetarian, or just looking for plant-based foods, tempeh is an important addition to your diet. In this article, we'll discuss why tempeh is considered a superfood and how you can use it in a variety of dishes. What is Tempeh? Tempe is a traditional food from Indonesia made from soybeans fermented into a solid block. This fermentation process creates a product that is rich in protein, fiber and important vitamins, making it an excellent alternative to meat. Unlike tofu which is made from soy milk, tempeh uses whole soybeans, giving it a chewy texture and a more unique taste. The Nutritional Power of Tempeh Tempeh is full of health benefits, and here are some reasons why it is considered a superfood High Protein Tempeh is an excellent source of plant protein, with about 19 grams of protein per 100 grams. This makes it a great choice for vegans and vegetarians looking to meet their protein needs. Rich in Fiber Tempeh contains a lot of fiber which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and lowers cholesterol levels. Rich in Vitamins and Minerals Tempeh is a great source of B vitamins, especially B12, which is rarely found in plant-based foods. Apart from that, tempeh also contains various important minerals such as iron, calcium, magnesium and zinc which support overall body health. Benefits of Probiotics The fermentation process used to make tempeh introduces beneficial probiotics, which may support gut health. Probiotics are associated with improved digestion, immunity, and mental health.
At Surepoint Global Trading, we connect buyers with premium baking powder sourced from trusted suppliers across Europe. Known for its high quality and reliable performance, our European baking powder is perfect for a variety of culinary and commercial applications. Whether you're looking to enhance your product offerings or secure a dependable supply, we ensure a smooth and efficient purchasing process from supplier to buyer, providing you with top-tier baking powder that meets your business needs
Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate
Real Strawberry Crunch Bongbong is a crunchy ball made by mixing freeze-dried high-sugar strawberries with white chocolate. Enjoy the tartness of strawberries with the smoothness of chocolate.
From material selection to meticulous Carefully select the ingredients to make them into quality raw materials. It is a product that can be believed and eaten with multiple washings and screening processes.
100% Qualitative Fence 'Handmade Office Pesticide-free Use of domestic strawberries Colorless, Preservatives Tea or Jam Light Various uses Environmental hormone worry-free Use tritan container for baby bottle material
Different pesticide-free raw material Strawberry Cheong compared to fruit cheong using ordinary sugar(refined raw sugar) The color is somewhat opaque and the sweetness is also weak, but the healthy sweetness and ingredients are natural For taste, use organic sugar.
Unrefined, non-refined organic sugar, rich in taste and nutrition. - 100% organic sugar produced in Brazil, South America. - Colored sugar added caramel to Jeongbaek sugar or organic non-organic sugar without other additives Sugar natural index has a light brown color. - Natural sweeteners, diet control, ice cream, jams, syrups, sauces, etc. The hotel is located in the heart of the city.
From material selection to meticulous Carefully select the ingredients to make them into quality raw materials. It is a product that can be believed and eaten with multiple washings and screening processes.
Add the pulp generously to give it a rich texture It is a more attractive pesticide-free raw strawberry juice. Made with only organic sugar in locally grown pesticide-free strawberries No additional additives, such as purified water, are included in the fruit juice. It is enough to feel the sour and sweet taste of the fruit. Sweet and sour fruit cheong can be drunk as tea, and can be used as jam or spread. Cool aid with cold carbonated water, and when the cold wind starts to blow, fruit cheong is added As a warm tea, enjoy freely according to the symbol.
